English Recipes
Lionel's Custard Tarts
By Clare Chambers
In 1399, the coronation banquet prepared for Henry IV included a medieval version of ... (1 RATING)
Seville Orange Marmalade
By Clare Chambers
This is a wonderfully punchy but not over powering marmalade.
I have broken this recipe down ... 
Preserving Equipment And Sterilising Jars And
By Clare Chambers
I am always interested know of or see the equipment other cooks use: ... (1 RATING)
Lemon Curd
By Clare Chambers
Lemon Curd or lemon cheese has been around in Britain since the mid 1800's. ... 
Pink Grapefruit Marmalade
By Clare Chambers
The season for Seville oranges in the UK is only for the month of January ... 
Brandy Truffles
By Clare Chambers
Both my Mother and Grandmother have made these and I have been making them for ... 
Bakewell Tarts
By Clare Chambers
This recipe is loosely based on the famous bakewell pudding from Bakewell, Derbyshire, England and ... 
Port Jelly
By Clare Chambers
This is a great way to use up port that wasn't drunk over the festive ... 
Fat Rascals
By Clare Chambers
Fat Rascals are a cross between scones and rock-cakes. They were originally called turf ... (2 RATINGS)
Buttermilk Scones
By
Jana Jones
By Jana Jones
Best textured scones I've found, nice to experiment with flavors, including dried or fresh cranberries, ... 
Cheddar Broccoli Rice Cups
By
Penny Price
By Penny Price
These are easy to make. Freezes well great reheated (1 RATING)
Mom's Amazing Gingerbread Cake
By
Fran Murray
By Fran Murray
My husband loves anything with ginger and molasses in it! This is a wonderfully rich, ... 
Almond Cream Sauce For Steamed Date Pudding
By
Trish Morris
By Trish Morris
Oh so almondy rich goodness 
Steamed Date Pudding With Almond Cream Sauce
By
Trish Morris
By Trish Morris
Don't tell anyone this Dessert has vegetables in it :) 
Stupid-simple Roast Beef With Horseradish Cream
By Leslie Speed Dutton
I came across this recipe years ago. It is extremely good. I love to serve ... (1 RATING)
Meat And Cheese Breakfast Quiche
By
Gina Collier
By Gina Collier
I made this recipe this morning off the top of my head,it was great. 
