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steamed date pudding with almond cream sauce

Habibisca avatar
Recipe by
Trish Morris
@Habibisca
Edmonton, AB

Don't tell anyone this Dessert has vegetables in it :)

yield 8 serving(s)
prep time 20 Min
cook time 3 Hr
method Steam

Ingredients For steamed date pudding with almond cream sauce

  • 1 c
    dates, chopped
  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 1 tsp
    vanilla extract
  • 1 c
    grated raw carrots
  • 1 c
    grated raw potatoes
  • 1 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    almonds, slivered

How To Make steamed date pudding with almond cream sauce

  • 1
    Grease a 2qrt pudding mold or any bowl that will fit in a bigger pot to steam it.
  • 2
    Sift flour, salt, and baking soda.
  • 3
    Cream butter, sugar and vanilla. Add raw veggie along with dates and nuts till just blended. Add dry flour mix and blend till incorporated.
  • 4
    Turn into greased mold and cover with plastic wrap. put mold in bigger pot. The water should come up half way in the sides. Cover with lid and cook on med/low for 3 hours. Serve warm with sauce of your choice. I like Almond Cream Sauce.
  • 5
    I have posted Almond Cream Sauce for you to enjoy with this dish
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