steamed date pudding with almond cream sauce

Name: Steamed Date Pudding with Almond Cream Sauce
Prep time: 20 min
Cook time: 3 h
Yield: 8
Cuisine: English
Ingredients: 1 cup(s) dates, chopped; 1/2 cup(s) butter, softened; 1 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1 cup(s) grated raw carrots; 1 cup(s) grated raw potatoes; 1 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) almonds, slivered

24 Pinches 1 Photo

Trish Morris

Edmonton, AB

Updated on Dec 26, 2013

Don't tell anyone this Dessert has vegetables in it :)

Rate

Don't be deceived this dessert is real rich, so save room!

prep time 20 Min

cook time 3 Hr

method Steam

yield 8 serving(s)

Ingredients

1 cup dates, chopped
1/2 cup butter, softened
1 cup sugar
1 teaspoon vanilla extract
1 cup grated raw carrots
1 cup grated raw potatoes
1 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup almonds, slivered

How To Make steamed date pudding with almond cream sauce

Step 1

Grease a 2qrt pudding mold or any bowl that will fit in a bigger pot to steam it.

Step 2

Sift flour, salt, and baking soda.
Step 3

Cream butter, sugar and vanilla. Add raw veggie along with dates and nuts till just blended. Add dry flour mix and blend till incorporated.
Step 4

Turn into greased mold and cover with plastic wrap. put mold in bigger pot. The water should come up half way in the sides. Cover with lid and cook on med/low for 3 hours. Serve warm with sauce of your choice. I like Almond Cream Sauce.
Step 5

I have posted Almond Cream Sauce for you to enjoy with this dish
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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