Cheddar Broccoli Rice Cups

1
Penny Price

By
@Penny_Price

These are easy to make. Freezes well great reheated

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 c
    cooked rice
  • 1
    10-oz. box frozen, chopped broccoli, thawed and excess water squeezed out
  • 3/4 c
    shredded cheddar cheese, divided
  • 1/4 c
    hidden valley ranch dressing
  • 2
    eggs, lightly beaten
  • 1/2 tsp
    salt
  • ·
    pepper to taste

How to Make Cheddar Broccoli Rice Cups

Step-by-Step

  1. Place cooked rice in a large bowl and let cool slightly.
  2. Add the remaining ingredients, using only 1/2 cup of the cheddar cheese stir until combined
  3. Transfer mixture to eight well-greased muffin cups and top with remaining 1/4 cup cheese
  4. Bake 25 minutes at 350 degrees or until tops are lightly browned and edges are starting to get crispy

Printable Recipe Card

About Cheddar Broccoli Rice Cups

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: English
Other Tags: Quick & Easy, Healthy
Hashtag: #broccoli




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