Cheddar Broccoli Rice Cups
Ingredients
- 2 c
- cooked rice
- 1
- 10-oz. box frozen, chopped broccoli, thawed and excess water squeezed out
- 3/4 c
- shredded cheddar cheese, divided
- 1/4 c
- hidden valley ranch dressing
- 2
- eggs, lightly beaten
- 1/2 tsp
- salt
- pepper to taste
How to Make Cheddar Broccoli Rice Cups
- 1Place cooked rice in a large bowl and let cool slightly.
- 2Add the remaining ingredients, using only 1/2 cup of the cheddar cheese stir until combined
- 3Transfer mixture to eight well-greased muffin cups and top with remaining 1/4 cup cheese
- 4Bake 25 minutes at 350 degrees or until tops are lightly browned and edges are starting to get crispy
About Cheddar Broccoli Rice Cups
Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: English
Other Tags: Quick & Easy, Healthy
Hashtag: #broccoli
