Cheddar Broccoli Rice Cups

Name: Cheddar Broccoli Rice Cups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: English
Ingredients: 2 c cooked rice; 1 10-oz. box frozen, chopped broccoli, thawed and excess water squeezed out; 3/4 c shredded cheddar cheese, divided; 1/4 c hidden valley ranch dressing; 2 eggs, lightly beaten; 1/2 tsp salt; pepper to taste

By Penny Price
@Penny_Price

These are easy to make. Freezes well great reheated

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

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2 c

cooked rice
1

10-oz. box frozen, chopped broccoli, thawed and excess water squeezed out
3/4 c

shredded cheddar cheese, divided
1/4 c

hidden valley ranch dressing
2

eggs, lightly beaten
1/2 tsp

salt
·

pepper to taste

How to Make Cheddar Broccoli Rice Cups

Step-by-Step

Place cooked rice in a large bowl and let cool slightly.
Add the remaining ingredients, using only 1/2 cup of the cheddar cheese stir until combined
Transfer mixture to eight well-greased muffin cups and top with remaining 1/4 cup cheese
Bake 25 minutes at 350 degrees or until tops are lightly browned and edges are starting to get crispy

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