Cheddar Broccoli Rice Cups

1
Penny Price

By
@Penny_Price

These are easy to make. Freezes well great reheated

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

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2 c
cooked rice
1
10-oz. box frozen, chopped broccoli, thawed and excess water squeezed out
3/4 c
shredded cheddar cheese, divided
1/4 c
hidden valley ranch dressing
2
eggs, lightly beaten
1/2 tsp
salt
pepper to taste

How to Make Cheddar Broccoli Rice Cups

Step-by-Step

  • 1Place cooked rice in a large bowl and let cool slightly.
  • 2Add the remaining ingredients, using only 1/2 cup of the cheddar cheese stir until combined
  • 3Transfer mixture to eight well-greased muffin cups and top with remaining 1/4 cup cheese
  • 4Bake 25 minutes at 350 degrees or until tops are lightly browned and edges are starting to get crispy

Printable Recipe Card

About Cheddar Broccoli Rice Cups

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: English
Other Tags: Quick & Easy, Healthy
Hashtag: #broccoli




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