Real Recipes From Real Home Cooks ®

cheesecake popsicles

Recipe by
Penny Price
Kalamazoo, MI

These are very easy to make.

yield 8 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For cheesecake popsicles

  • 8
    (8) 5-ounce dixie cups
  • 8
    popsicle sticks
  • 8 sheet
    graham crackers, crushed
  • 2 Tbsp
    butter, melted
  • 2 pkg
    packages cheesecake instant pudding mix
  • 4 c
  • sliced strawberries and blueberries

How To Make cheesecake popsicles

  • 1
    Crush your graham crackers into small pieces, using a food processor, blender, rolling pin--whatever you've got!
  • 2
    Stir in melted butter to combine.
  • 3
    Combine pudding mix and milk, whisking together until smooth.
  • 4
    Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups.
  • 5
    Next, add a layer of your graham cracker "crust" (again, about a spoonful).
  • 6
    On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
  • 7
    Insert Popsicle sticks and freeze until set