cheesecake popsicles
These are very easy to make.
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 8 - (8) 5-ounce dixie cups
- 8 - popsicle sticks
- 8 sheets graham crackers, crushed
- 2 tablespoons butter, melted
- 2 packages packages cheesecake instant pudding mix
- 4 cups milk
- - sliced strawberries and blueberries
How To Make cheesecake popsicles
-
Step 1Crush your graham crackers into small pieces, using a food processor, blender, rolling pin--whatever you've got!
-
Step 2Stir in melted butter to combine.
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Step 3Combine pudding mix and milk, whisking together until smooth.
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Step 4Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups.
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Step 5Next, add a layer of your graham cracker "crust" (again, about a spoonful).
-
Step 6On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
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Step 7Insert Popsicle sticks and freeze until set
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Category:
Puddings
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Dairy
Culture:
English
Method:
Refrigerate/Freeze
Keyword:
#Frozen Treats
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