Cheesecake Popsicles

1
Penny Price

By
@Penny_Price

These are very easy to make.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 8
    (8) 5-ounce dixie cups
  • 8
    popsicle sticks
  • 8 sheet(s)
    graham crackers, crushed
  • 2 Tbsp
    butter, melted
  • 2 pkg
    packages cheesecake instant pudding mix
  • 4 c
    milk
  • ·
    sliced strawberries and blueberries

How to Make Cheesecake Popsicles

Step-by-Step

  1. Crush your graham crackers into small pieces, using a food processor, blender, rolling pin--whatever you've got!
  2. Stir in melted butter to combine.
  3. Combine pudding mix and milk, whisking together until smooth.
  4. Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups.
  5. Next, add a layer of your graham cracker "crust" (again, about a spoonful).
  6. On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
  7. Insert Popsicle sticks and freeze until set

Printable Recipe Card

About Cheesecake Popsicles

Course/Dish: Pies, Fruit Desserts, Puddings
Main Ingredient: Dairy
Regional Style: English
Other Tags: Quick & Easy, For Kids
Hashtag: #Frozen Treats




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