cheesecake popsicles

46 Pinches 1 Photo
Kalamazoo, MI
Updated on Jan 2, 2014

These are very easy to make.

prep time 15 Min
cook time
method Refrigerate/Freeze
yield 8 serving(s)

Ingredients

  • 8 - (8) 5-ounce dixie cups
  • 8 - popsicle sticks
  • 8 sheets graham crackers, crushed
  • 2 tablespoons butter, melted
  • 2 packages packages cheesecake instant pudding mix
  • 4 cups milk
  • - sliced strawberries and blueberries

How To Make cheesecake popsicles

  • Step 1
    Crush your graham crackers into small pieces, using a food processor, blender, rolling pin--whatever you've got!
  • Step 2
    Stir in melted butter to combine.
  • Step 3
    Combine pudding mix and milk, whisking together until smooth.
  • Step 4
    Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups.
  • Step 5
    Next, add a layer of your graham cracker "crust" (again, about a spoonful).
  • Step 6
    On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
  • Step 7
    Insert Popsicle sticks and freeze until set

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