Jalapeno Popper Stuffed Chicken Wrapped in Bacon

Name: Jalapeno Popper Stuffed Chicken Wrapped in Bacon
Prep time: 2 h 10 min
Cook time: 20 min
Total time: 2 h 30 min
Yield: 6
Cuisine: English
Ingredients: 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness; 1 (16 ounce) bottle italian dressing; 3 fresh jalapeno peppers, halved lengthwise and seeded; 1 (3 ounce) package cream cheese, softened; 6 slices bacon; toothpicks

By Penny Price
@Penny_Price

Easy to make

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

2 Hr 10 Min

Cook:

20 Min

Method:

Barbecue

Ingredients

6

skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
1

(16 ounce) bottle italian dressing
3

fresh jalapeno peppers, halved lengthwise and seeded
1

(3 ounce) package cream cheese, softened
6

slices bacon
·

toothpicks
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How to Make Jalapeno Popper Stuffed Chicken Wrapped in Bacon

Step-by-Step

Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at least 2 hours.
Preheat the grill for high heat.
Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks.
Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill.
Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear.