Jalapeno Popper Stuffed Chicken Wrapped in Bacon
1 photo of Jalapeno Popper Stuffed Chicken Wrapped In Bacon Recipe
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☆☆☆☆☆ 0 votes0
Comments:
Serves:
6
Prep:
2 Hr 10 Min
Cook:
20 Min
Method:
Barbecue
Ingredients
- 6
- skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
- 1
- (16 ounce) bottle italian dressing
- 3
- fresh jalapeno peppers, halved lengthwise and seeded
- 1
- (3 ounce) package cream cheese, softened
- 6
- slices bacon
- toothpicks
How to Make Jalapeno Popper Stuffed Chicken Wrapped in Bacon
- 1Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at least 2 hours.
- 2Preheat the grill for high heat.
- 3Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks.
- 4Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill.
- 5Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear.
About Jalapeno Popper Stuffed Chicken Wrapped in Bacon
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: English
Other Tag: Quick & Easy
Hashtag: #chicken
