Jalapeno Popper Stuffed Chicken Wrapped in Bacon

1
Penny Price

By
@Penny_Price

Easy to make

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
2 Hr 10 Min
Cook:
20 Min
Method:
Barbecue

Ingredients

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6
skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
1
(16 ounce) bottle italian dressing
3
fresh jalapeno peppers, halved lengthwise and seeded
1
(3 ounce) package cream cheese, softened
6
slices bacon
toothpicks

How to Make Jalapeno Popper Stuffed Chicken Wrapped in Bacon

Step-by-Step

  • 1Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at least 2 hours.
  • 2Preheat the grill for high heat.
  • 3Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks.
  • 4Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill.
  • 5Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear.

Printable Recipe Card

About Jalapeno Popper Stuffed Chicken Wrapped in Bacon

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: English
Other Tag: Quick & Easy
Hashtag: #chicken




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