jalapeno popper stuffed chicken wrapped in bacon
Easy to make
prep time
2 Hr 10 Min
cook time
20 Min
method
Barbecue
yield
6 serving(s)
Ingredients
- 6 - skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
- 1 - (16 ounce) bottle italian dressing
- 3 - fresh jalapeno peppers, halved lengthwise and seeded
- 1 - (3 ounce) package cream cheese, softened
- 6 - slices bacon
- - toothpicks
How To Make jalapeno popper stuffed chicken wrapped in bacon
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Step 1Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at least 2 hours.
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Step 2Preheat the grill for high heat.
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Step 3Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks.
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Step 4Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill.
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Step 5Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear.
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