Decadent Peanut Butter Pie

Penny Price


Very easy to make.


★★★★★ 1 vote

15 Min


  • 1 c
    creamy peanut butter
  • 1
    (8 ounce) package cream cheese, softened
  • 1/2 c
  • 1
    (12 ounce) container frozen whipped topping, thawed and divided
  • 1
    prepared chocolate pie crust
  • 1
    (11.75 ounce) jar hot fudge microwaveable ice cream topping, divided
  • 2 Tbsp
    creamy peanut butter

How to Make Decadent Peanut Butter Pie


  1. Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined.
  2. Gently mix in 3 cups whipped topping until thoroughly combined.
  3. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
  4. Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag.
  5. Microwave remaining topping, on HIGH , for 1 minute. Stir.
  6. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set.
  7. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
  8. Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping.
  9. Refrigerate until ready to serve

Printable Recipe Card

About Decadent Peanut Butter Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: English
Other Tag: Quick & Easy

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