5 minute-4 ingredient no bake cheesecake

1
Penny Price

By
@Penny_Price

Very easy to make

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

How to Make 5 minute-4 ingredient no bake cheesecake

Step-by-Step

  1. Most important part of this recipe, is to leave the cream cheese out for a couple hours at room temperature. The cream cheese will become soft and smooth. The importance of this is to create a smooth texture. Not doing so, will create horrible lumps of cream cheese that will ruin the flavor of this pie.
  2. After your cream cheese is softened enough, I like to see if it will spread easily with a plastic spatula. In a mixing bowl, mix all before mentioned ingredients. Please note: the lemon/lime juice must come last. The reaction of the citrus juice will start to harden your mixture almost immediately.
  3. On the low speed of you hand mixer, blend well. Around 2 minutes of so is plenty, just make sure all ingredients are incorporated. Immediately pour mixture into a waiting graham crust. Refrigerate for an hour to and hour and a half and viola.

Printable Recipe Card

About 5 minute-4 ingredient no bake cheesecake

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: English
Other Tag: Quick & Easy



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