5 minute-4 ingredient no bake cheesecake
☆☆☆☆☆ 0 votes0
- 1 can(s)
- sweetened condensed milk
- 8 ounce tub of cool whip
- 1/3 c
- lemon or lime juice
- 8 ounce package of cream cheese
How to Make 5 minute-4 ingredient no bake cheesecake
- 1Most important part of this recipe, is to leave the cream cheese out for a couple hours at room temperature. The cream cheese will become soft and smooth. The importance of this is to create a smooth texture. Not doing so, will create horrible lumps of cream cheese that will ruin the flavor of this pie.
- 2After your cream cheese is softened enough, I like to see if it will spread easily with a plastic spatula. In a mixing bowl, mix all before mentioned ingredients. Please note: the lemon/lime juice must come last. The reaction of the citrus juice will start to harden your mixture almost immediately.
- 3On the low speed of you hand mixer, blend well. Around 2 minutes of so is plenty, just make sure all ingredients are incorporated. Immediately pour mixture into a waiting graham crust. Refrigerate for an hour to and hour and a half and viola.