5 minute-4 ingredient no bake cheesecake

1
Penny Price

By
@Penny_Price

Very easy to make

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

1 can(s)
sweetened condensed milk
1
8 ounce tub of cool whip
1/3 c
lemon or lime juice
1
8 ounce package of cream cheese

How to Make 5 minute-4 ingredient no bake cheesecake

Step-by-Step

  • 1Most important part of this recipe, is to leave the cream cheese out for a couple hours at room temperature. The cream cheese will become soft and smooth. The importance of this is to create a smooth texture. Not doing so, will create horrible lumps of cream cheese that will ruin the flavor of this pie.
  • 2After your cream cheese is softened enough, I like to see if it will spread easily with a plastic spatula. In a mixing bowl, mix all before mentioned ingredients. Please note: the lemon/lime juice must come last. The reaction of the citrus juice will start to harden your mixture almost immediately.
  • 3On the low speed of you hand mixer, blend well. Around 2 minutes of so is plenty, just make sure all ingredients are incorporated. Immediately pour mixture into a waiting graham crust. Refrigerate for an hour to and hour and a half and viola.

Printable Recipe Card

About 5 minute-4 ingredient no bake cheesecake

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: English
Other Tag: Quick & Easy