Kid friendly Egg Nog
How to Make Kid friendly Egg Nog
- Whisk together the milk, cream, sugar, and eggs in a medium-sized nonreactive saucepan.
Cook over low heat, whisking constantly, until the mixture thickens slightly and coats the back of a spoon, about 5 minutes. Do not let it boil. Remove from the heat and stir in the vanilla extract.
Serve immediately, topped with freshly grated nutmeg to taste. Or you may refrigerate it, serve it cold, or reheat it before serving. If it thickens with refrigeration, simply thin with a little extra milk.