amazing coconut pie
Easy to make found on Facebook
prep time
10 Min
cook time
40 Min
method
Convection Oven
yield
5 serving(s)
Ingredients
- 2 cups milk
- 3/4 cup sugar
- 1/2 cup all-purpose baking mix, like bisquick
- 4 - eggs
- 1/4 cup (half a stick) butter, softened
- 1 teaspoon vanilla
- 1 1/3 cups baker's angel flake coconut (sweetened)
How To Make amazing coconut pie
-
Step 1Place milk, sugar, baking mix, eggs, butter and vanilla in blender; cover. Blend on LOW speed for 3 minutes. pour into a greased 9-inch pie plate. Sprinkle with coconut.
-
Step 2Bake at 350 degrees for 40 minutes or until center of pie is set and top is golden brown. (It took me closer to 50-55 minutes). Serve warm or cool on a wire rack. Store leftover pie in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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