Real Recipes From Real Home Cooks ®
Asian Recipes
From fried rice to soups and stir-fry, explore flavorful Asian recipes.
Himalayan Stir Fry
By Tiffany Bannworth
The Himalaya has a vast variety of food taste from the more Nepali style to ... (1 rating)
Ellen's Cashew Chicken
By Ellen Gwaltney Bales
I found this online but tweaked it quite a bit. I didn't used to even ... (1 rating)
Shrimp Egg Rolls
By
Patricia Cox
By Patricia Cox
I made these for the first time years ago when I entered a cooking contest. ... (1 rating)
Ma Po Tofu
By Marsha Gardner
A famous Szechuan recipe - the name Ma Po Tofu is roughly translated as "pockmarked ... (1 rating)
Gai Lin With Beef And Noodles
By Marsha Gardner
Whether made with Gai lin or regular broccoli this is a excellent dish. My ... (1 rating)
Chinese Stir-fried Eggs With Tomatoes
By Marsha Gardner
This is Chinese home cooking. Our friend Pan and our former Chinese Exchange Student from ... (2 ratings)
Fried Rice
By
Jean Romero
By Jean Romero
When my kids were little, I worked and so we had a baby sitter who ... (1 rating)
Homemade Candy Ginger
By Vanessa "Nikita" Milare
I have made this recipe many many times. I always make sure I have this ... (1 rating)
Chicken And Vegetables In Black Bean Sauce
By Marsha Gardner
I was always under the belief that Gai Lan (Chinese Kale) was Chinese BROCCOLI, but ... (1 rating)
Pork Dumplings
By
Liz Guzman
By Liz Guzman
Have been making these pork dumpling for parties and events and it has been a ... (1 rating)
Hawaiian Bbq Beef Ribs
By
Lynda Hayes
By Lynda Hayes
I had these ribs while in Hawaii. It's not your normal ketchup BBQ sauce.
The secret ... (1 rating)
Five Spice Rice (sallye)
By
sallye bates
By Sallye Bates
From Great Good Food Recipe book by Julee Rosso, one of the great cooks who ... (1 rating)
Chinese Beef And Peppers
By Marsha Gardner
This dish is not going to taste like the Americanized yet popular version at Chinese ... (1 rating)
Stir-fry Lobster & Green Beans
By Sherri Williams
I'm a big fan of Asian Cuisine. This quick & easy absolutely delicious meal ... (1 rating)
Dessert Eggrolls
By
Susan Din
By Susan Din
These are delicious, sweet, crunchy, melty, and gooey.
I came up with this recipe trying ... (1 rating)
Young Jewel Fried Rice
By Marsha Gardner
For Christmas in 1968 my dad gave me Jim Lee's Chinese Cookbook. This rice ... (2 ratings)
She Yau Gai- Braised Chinese Chicken
By Marsha Gardner
When Esthur our exchange student from Hong Kong lived with us she shared this recipe ... (2 ratings)
Homemade Egg Rolls
By
Susan Cutler
By Susan Cutler
Homemade Egg Rolls
Posted by Broke McLay at the following link. She posted great pictures, check ... (1 rating)
Chicken Lettuce Wraps
By
Linda Dalton
By Linda Dalton
I have been a fan of PF Chang's restaurant since my first visit a few ... (1 rating)
Grilled Marinated Pork Loin-annette's
By
Annette W.
By Annette W.
This recipe is by far one of our favorite ways to eat pork. We must ... (1 rating)
Teriyaki Pork Chops
By Marsha Gardner
My sister-in-law is married to a second generation Japanese and they live in Hawaii. ... (2 ratings)
Water Chestnut Treats
By Ellen Gwaltney Bales
From an old cookbook, this appetizer is ideal for a party where drinks (either alcoholic ... (1 rating)
Chinese Pea Pods
By Ellen Gwaltney Bales
Makes a tasty side dish with beef, pork or chicken. If you're allergic to sesame ... (1 rating)
Beef Broccoli Stir-fry
By Alberta Smith
Stay in take out. Faster than ordering and cost less too. (1 rating)