Tofu-licious
By
Monika Rosales
@THEDEVOTEDCOOK
1
since I have issues with meat...I have to be very creative for proteins....I may have out done myself...yummy
Ingredients
- 1 pkg
- extra firm tofu, cut into bite size pieces
- 1/4 c
- soy sauce
- 1/4 c
- teriyaki marinade
- 2 Tbsp
- shiracha
- 1 Tbsp
- garlic paste
- 1/4 stick
- butter
- 1 Tbsp
- olive oil
- 1 Tbsp
- toasted sesame seeds
- 1 pkg
- frozen stir fry veggies
- 2 large
- portobello mushrooms, cut into bite size pieces
How to Make Tofu-licious
- 1cut tofu into bite size pieces, wrap in paper towels for at least 30 mins...to get rid of excess water
- 2in a dish...combine soy sauce, teriyaki marinade, shirasha, garlic...
- 3place tofu and portobello mushrooms and marinade at least 15 mins.
- 4in a large saute pan...add the butter and olive oil...and brown the tofu and portobello mushrooms.
- 5defrost the stir fry veggies and add to them, finish by sprinkling with the toasted sesame seeds...serve over Jasmine rice....or just eat alone...sooo delightful
