Tofu-licious

Name: Tofu-licious
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4-6
Cuisine: Asian
Ingredients: 1 pkg extra firm tofu, cut into bite size pieces; 1/4 c soy sauce; 1/4 c teriyaki marinade; 2 Tbsp shiracha; 1 Tbsp garlic paste; 1/4 stick butter; 1 Tbsp olive oil; 1 Tbsp toasted sesame seeds; 1 pkg frozen stir fry veggies; 2 large portobello mushrooms, cut into bite size pieces

By Monika Rosales
@THEDEVOTEDCOOK

I say this recipe is all about being creative with tofu...and quite the yumminess

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4-6

Prep:

30 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

1 pkg

extra firm tofu, cut into bite size pieces
1/4 c

soy sauce
1/4 c

teriyaki marinade
2 Tbsp

shiracha
1 Tbsp

garlic paste
1/4 stick

butter
1 Tbsp

olive oil
1 Tbsp

toasted sesame seeds
1 pkg

frozen stir fry veggies
2 large

portobello mushrooms, cut into bite size pieces
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How to Make Tofu-licious

Step-by-Step

cut tofu into bite size pieces, wrap in paper towels for at least 30 mins...to get rid of excess water
in a dish...combine soy sauce, teriyaki marinade, shirasha, garlic...
place tofu and portobello mushrooms and marinade at least 15 mins.
in a large saute pan...add the butter and olive oil...and brown the tofu and portobello mushrooms.
defrost the stir fry veggies and add to them, finish by sprinkling with the toasted sesame seeds...serve over Jasmine rice....or just eat alone...sooo delightful