Tofu-licious
By
Monika Rosales
@THEDEVOTEDCOOK
2
Ingredients
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1 pkgextra firm tofu, cut into bite size pieces
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1/4 csoy sauce
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1/4 cteriyaki marinade
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2 Tbspshiracha
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1 Tbspgarlic paste
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1/4 stickbutter
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1 Tbspolive oil
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1 Tbsptoasted sesame seeds
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1 pkgfrozen stir fry veggies
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2 largeportobello mushrooms, cut into bite size pieces
How to Make Tofu-licious
- cut tofu into bite size pieces, wrap in paper towels for at least 30 mins...to get rid of excess water
- in a dish...combine soy sauce, teriyaki marinade, shirasha, garlic...
- place tofu and portobello mushrooms and marinade at least 15 mins.
- in a large saute pan...add the butter and olive oil...and brown the tofu and portobello mushrooms.
- defrost the stir fry veggies and add to them, finish by sprinkling with the toasted sesame seeds...serve over Jasmine rice....or just eat alone...sooo delightful