Oriental Chicken Stir Fry

Monika Rosales


Simple, healthy, delicious


★★★★★ 2 votes

20 Min
20 Min


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chicken breast halves, skinless and boneless
1 large
frozen stir-fry veggies
1/2 c
soy sauce
2 Tbsp
canola oil

How to Make Oriental Chicken Stir Fry


  • 1Thaw veggies
  • 2cut Chicken breasts into bite size pieces, marinade in the soy sauce for about 20 mins
  • 3in a wok (or skillet)..add the oil, on med-high heat...stir in chicken and brown a couple mins on each side ( do not over cook)add in the veggies and cover 20 mins... serve over your favorite rice...I used Basmati

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About Oriental Chicken Stir Fry

Course/Dish: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, Healthy

Show 3 Comments & Reviews

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