SWEET AND SASSY SPARERIBS

2
Liz Guzman

By
@ilcows

A little sweet, a little sour, a little sticky but a whole lot of FLAVOR!!!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

2 racks baby back style ribs
1/4 cup hoisin sauce
1/4 cup chinese plum sauce or apricot preserves
1/4 cup rice wine vinegar
2 tbsp soy sauce
1 tbsp mince garlic

Step-By-Step

1adjust oven rack 6 inches from broiler. Preheat broiler to high
2Line baking sheet with foil. Cut rack into indivdual ribs and lay meaty side down close together but not touching
3In small bowl combine remaining ingredients, Spoon 1/3 sauce over ribs
4Broil 10 min. Turn ribs meaty side up and spoon 1/3 sauce over ribs.
5Broil 6 min. then spoon over the remaining sauce over ribs. Broil for an additional 4 min or till ribs are crispy and done
6Enjoy

About SWEET AND SASSY SPARERIBS

Course/Dish: Pork, Ribs
Regional Style: Asian