SWEET AND SASSY SPARERIBS

2
Liz Guzman

By
@ilcows

A little sweet, a little sour, a little sticky but a whole lot of FLAVOR!!!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

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2 racks baby back style ribs
1/4 cup hoisin sauce
1/4 cup chinese plum sauce or apricot preserves
1/4 cup rice wine vinegar
2 tbsp soy sauce
1 tbsp mince garlic

How to Make SWEET AND SASSY SPARERIBS

Step-by-Step

  • 1adjust oven rack 6 inches from broiler. Preheat broiler to high
  • 2Line baking sheet with foil. Cut rack into indivdual ribs and lay meaty side down close together but not touching
  • 3In small bowl combine remaining ingredients, Spoon 1/3 sauce over ribs
  • 4Broil 10 min. Turn ribs meaty side up and spoon 1/3 sauce over ribs.
  • 5Broil 6 min. then spoon over the remaining sauce over ribs. Broil for an additional 4 min or till ribs are crispy and done
  • 6Enjoy

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About SWEET AND SASSY SPARERIBS

Course/Dish: Pork, Ribs
Regional Style: Asian




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