sweet and sassy spareribs

Name: SWEET AND SASSY SPARERIBS
Cuisine: Asian
Ingredients: - 2 racks baby back style ribs; - 1/4 cup hoisin sauce; - 1/4 cup chinese plum sauce or apricot preserves; - 1/4 cup rice wine vinegar; - 2 tbsp soy sauce; - 1 tbsp mince garlic

(1 RATING)

78 Pinches 2 Photos

Liz Guzman

Oriting, WA

Updated on Oct 31, 2012

A little sweet, a little sour, a little sticky but a whole lot of FLAVOR!!!

Rate

fRIED RICE WOULD GO GREAT WITH THESE SWEET N SASSY SPARERIBS

prep time

cook time

method ---

yield

Ingredients

- 2 racks baby back style ribs
- 1/4 cup hoisin sauce
- 1/4 cup chinese plum sauce or apricot preserves
- 1/4 cup rice wine vinegar
- 2 tbsp soy sauce
- 1 tbsp mince garlic

How To Make sweet and sassy spareribs

Step 1

adjust oven rack 6 inches from broiler. Preheat broiler to high

Step 2

Line baking sheet with foil. Cut rack into indivdual ribs and lay meaty side down close together but not touching
Step 3

In small bowl combine remaining ingredients, Spoon 1/3 sauce over ribs
Step 4

Broil 10 min. Turn ribs meaty side up and spoon 1/3 sauce over ribs.
Step 5

Broil 6 min. then spoon over the remaining sauce over ribs. Broil for an additional 4 min or till ribs are crispy and done
Step 6

Enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes