hong kong chicken casserole

Name: HONG KONG CHICKEN CASSEROLE
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: Asian
Ingredients: 2/3 cup(s) long grain rice, uncooked; 1 1/3 cup(s) water; 1/2 cup(s) chopped onion; 2 tablespoon(s) cooking oil; 1 can(s) (10-3/4 oz.) cream of chicken soup; 1/4 cup(s) soy sauce; 1 teaspoon(s) sugar; 3 cup(s) cubed cooked chicken; 1 cup(s) celery, chopped fine; 1 cup(s) thinly sliced carrots, cooked; 1 can(s) water chestnuts, drained and sliced; 1 can(s) bamboo shoots; 1 can(s) bean sprouts; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) dry mustard; - soy sauce

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56 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 21, 2012

Here's a recipe from an old cookbook that I'm definitely tweaking! It calls for 2 cups of cubed zucchini, but I'm not a fan, so I'm going to substitute a cup each of celery and water chestnuts. Sounds much better to me! This dish goes from freezer to oven. Picture from BH&G Oven Meals

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prep time 25 Min

cook time 1 Hr 30 Min

method ---

yield 6 serving(s)

Ingredients

2/3 cup long grain rice, uncooked
1 1/3 cups water
1/2 cup chopped onion
2 tablespoons cooking oil
1 can (10-3/4 oz.) cream of chicken soup
1/4 cup soy sauce
1 teaspoon sugar
3 cups cubed cooked chicken
1 cup celery, chopped fine
1 cup thinly sliced carrots, cooked
1 can water chestnuts, drained and sliced
1 can bamboo shoots
1 can bean sprouts
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
- soy sauce

How To Make hong kong chicken casserole

Step 1

Cook the rice in 1-1/3 cups unsalted water according to package directions; drain. In a large saucepan, cook onion in oil till crisp-tender. Add soup, 1/4 cup soy sauce, and sugar. Bring to a boil, then stir in the cooked rice, the chicken and all the remaining ingredients except the extra soy sauce.

Step 2

Cool quickly and put mixture into a 2-qt. rectangular freezer-to-oven baking dish. Cover tightly, seal, label, and freeze.
Step 3

To serve, bake frozen casserole, covered, in a pre-heated 400-degree oven for 1 hour. Uncover, stir casserole, and bake an additional 30 minutes. Serve with additional soy sauce, if desired. 1/2 cup whole cashews or almonds may be stirred in for the last half hour.
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