chicken breast halves, skinless and boneless, diced
2 c
romaine lettuce chopped
2 Tbsp
red onion diced
1 Tbsp
bacon bits
1 Tbsp
craisins
1 oz
cabot extra sharp vermont cheddar cheese shredded
4 Tbsp
kraft lite asian toasted sesame dressing
1/2 tsp
red pepper flakes
How To Make asian chicken salad
1
Cook your chicken using your favorite method. I grill mine. Chop into bite sized pieces. Add all ingredients to a large bowl and toss. Enjoy!
2
This us a single serving but can easily be multiplied.
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