ELLEN'S CASHEW CHICKEN
By
Ellen Bales
@Starwriter
1
Photo by: hungry-girl.com/chew/show/2437
Ingredients
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2 cuncooked elbow macaroni
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3 ccubed chicken (i use two large cans chicken breast, drained)
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1/2 ccheez whiz
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1 smallonion, chopped
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1/2 cchopped celery
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1/2 cchopped green pepper
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1 can(s)(8 oz.) sliced water chestnuts, drained
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2 can(s)(10 3/4 oz.) condensed cream of chicken soup, undiluted
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1 1/3 cmilk
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1 can(s)(14 1/2 oz.) chicken broth
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1/4 cbutter, melted
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2/3 cfine bread crumbs
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3/4 - 1 ccashew halves
How to Make ELLEN'S CASHEW CHICKEN
- In a greased 13x9-in. baking dish, layer the first seven ingredients in the order listed. In a large bowl, combine the soup, milk and broth. Pour over water chestnuts.
- Cover and refrigerate overnight.
- Toss butter and bread crumbs; sprinkle over casserole. Top with cashews. Bake, uncovered, at 350 degrees, for 35-40 minutes or until macaroni is tender.