Smoked turkey Mexican Thai Panni

Lynn Socko


This is one of my all time favorite sammies. There is just something about smoked turkey that sets off the other ingredients.


★★★★★ 1 vote

5 Min
5 Min


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*smoked turkey breast, sliced
**muenster cheese grated
**roasted tomatoes
**diced onion
**cilantro, fresh
**thai chili garlic sauce

How to Make Smoked turkey Mexican Thai Panni


  • 1Slice tomatoes and roast in a skillet with a drizzle of olive oil.
  • 2Grate cheese, pick cilantro leaves, dice onion.
  • 3Spread some Thai chili garlic sauce on one slice of bread. Layer: cheese, cilantro, turkey, roasted tomatoes, diced onion and cheese again.
  • 4I used my George Foreman for this and set it between med. and high. Cook for about 5 min. or till bread is brown and cheese is melted.

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About Smoked turkey Mexican Thai Panni

Course/Dish: Turkey
Regional Styles: Mexican, Asian
Other Tags: Quick & Easy, Healthy
Hashtag: #spicy

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