Smoked turkey Mexican Thai Panni

Lynn Socko


This is one of my all time favorite sammies. There is just something about smoked turkey that sets off the other ingredients.


★★★★★ 1 vote

5 Min
5 Min


  • ·
    *smoked turkey breast, sliced
  • ·
    **muenster cheese grated
  • ·
    **roasted tomatoes
  • ·
    **diced onion
  • ·
    **cilantro, fresh
  • ·
    **thai chili garlic sauce
  • ·

How to Make Smoked turkey Mexican Thai Panni


  1. Slice tomatoes and roast in a skillet with a drizzle of olive oil.
  2. Grate cheese, pick cilantro leaves, dice onion.
  3. Spread some Thai chili garlic sauce on one slice of bread. Layer: cheese, cilantro, turkey, roasted tomatoes, diced onion and cheese again.
  4. I used my George Foreman for this and set it between med. and high. Cook for about 5 min. or till bread is brown and cheese is melted.

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About Smoked turkey Mexican Thai Panni

Course/Dish: Turkey
Regional Styles: Mexican Asian
Other Tags: Quick & Easy Healthy
Hashtag: #spicy

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