Broccoli Beef

1
Nancy Potter

By
@nancypotter37

This is a really good recipe my family loved it

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
5 Min

Ingredients

  • 3/4 lb
    flank or sirloin, sliced thinly across the grain
  • 3/4 lb
    broccoli florets
  • 2 Tbsp
    gooking oil
  • 2 clove
    garlic, very finely minced or smushed through garlic smuser
  • 1 tsp
    cornstarch, dissolved in 1 tablespoon water
  • 1 tsp
    soy sauce
  • 1 tsp
    chinese rice wine or dry sherry
  • 1/2 tsp
    cornstarch
  • 1/8 tsp
    freshley ground black pepper
  • 2 Tbsp
    oyster sauce
  • 1 tsp
    chinese rice wine or dry sherry
  • 1 Tbsp
    soy sauce
  • 1/4 c
    chicken broth

How to Make Broccoli Beef

Step-by-Step

  1. For the beef marinade: Stir together soy sauce,1 tsp. wine,1/2 tsp.cornstarch, and black pepper in a medium bowl. add the beef slices and stir until coated. let stand for 10 minutes.
  2. Stir together the oyster sauce, 1 tsp, wine, 1 tsp. soy sauce and the chicken broth.

    cook the broccoliin a small pot of boiling water, until tender crisp, about 2 minutes drain thoroughly
  3. Heat large frying pan or wok over high heat until a bead of water sizzles and instantly evaporates upon contact. add the cooking oil and swirl to coat. add the beef and immediately spread the beef out in a single layer. fri undisturbed for 1 minute. flipover, add the garlic to the pan and fri for an additiioal 30 seconds to 1 minute untill no longer pink, pour in the sauce add the broccoli and bring to a boil. Pour in thedissolved cornstarch and cook, stirring, until the sauce boils and thinkens.about 30 seconds. Serve with rice

Printable Recipe Card

About Broccoli Beef

Course/Dish: Beef, Other Main Dishes
Regional Style: Asian




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