Broccoli Beef

Nancy Potter


This is a really good recipe my family loved it


★★★★★ 1 vote

30 Min
5 Min


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3/4 lb
flank or sirloin, sliced thinly across the grain
3/4 lb
broccoli florets
2 Tbsp
gooking oil
2 clove
garlic, very finely minced or smushed through garlic smuser
1 tsp
cornstarch, dissolved in 1 tablespoon water
1 tsp
soy sauce
1 tsp
chinese rice wine or dry sherry
1/2 tsp
1/8 tsp
freshley ground black pepper
2 Tbsp
oyster sauce
1 tsp
chinese rice wine or dry sherry
1 Tbsp
soy sauce
1/4 c
chicken broth

How to Make Broccoli Beef


  • 1For the beef marinade: Stir together soy sauce,1 tsp. wine,1/2 tsp.cornstarch, and black pepper in a medium bowl. add the beef slices and stir until coated. let stand for 10 minutes.
  • 2Stir together the oyster sauce, 1 tsp, wine, 1 tsp. soy sauce and the chicken broth.

    cook the broccoliin a small pot of boiling water, until tender crisp, about 2 minutes drain thoroughly
  • 3Heat large frying pan or wok over high heat until a bead of water sizzles and instantly evaporates upon contact. add the cooking oil and swirl to coat. add the beef and immediately spread the beef out in a single layer. fri undisturbed for 1 minute. flipover, add the garlic to the pan and fri for an additiioal 30 seconds to 1 minute untill no longer pink, pour in the sauce add the broccoli and bring to a boil. Pour in thedissolved cornstarch and cook, stirring, until the sauce boils and thinkens.about 30 seconds. Serve with rice

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About Broccoli Beef

Course/Dish: Beef, Other Main Dishes
Regional Style: Asian

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