Sweet & Sour Pork (My Style)

Marie Baker



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★★★★★ 1 vote

15 Min
1 Hr


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boneless loin chops, diced
1 jar(s)
lachoy sweet & sour sauce
1 can(s)
crushed pineapple
1 Tbsp
ground ginger
1 tsp
garlic powder
1 pinch
red pepper seeds (optional)


1 c
all purpose flour
1/2 c
1/2 c
2 Tbsp
baking powder
1 tsp

How to Make Sweet & Sour Pork (My Style)


  • 1Start by dicing chops in to small squares.
  • 2Next add Lachoy sweet & sour sauce, pineapple including juice, ground ginger, garlic powder and red pepper seeds. Simmer on low all while your doing everything else.
  • 3Now take the Batter ingredients and mix until smooth! Then dump in the meat and stir until all meat is completely submerged in gooey batter.
  • 4Deep fry these yummy little nuggets and set in grease draining container or on paper towel.
  • 5Make the rice in the meantime between batches of cooking meat.
  • 6Heat a can of chinese veggies or chop suey. Of coarse remove the veggies from can before heating them. :)
  • 7Place a mound of rice, then veggies, meat and sauce, then eat!

    Now you could tweak this recipe to your taste, especially the sauce. If you notice I added a bunch of shredded carrots, I left them out of the recipe, cause I didnt care for them in it. Its an easy removal lol

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