sweet & sour pork (my style)

How To Make sweet & sour pork (my style)

• Step 1
  Start by dicing chops in to small squares.
• Step 2
  Next add Lachoy sweet & sour sauce, pineapple including juice, ground ginger, garlic powder and red pepper seeds. Simmer on low all while your doing everything else.
• 
  Step 3
  Now take the Batter ingredients and mix until smooth! Then dump in the meat and stir until all meat is completely submerged in gooey batter.
• 
  Step 4
  Deep fry these yummy little nuggets and set in grease draining container or on paper towel.
• Step 5
  Make the rice in the meantime between batches of cooking meat.
• Step 6
  Heat a can of chinese veggies or chop suey. Of coarse remove the veggies from can before heating them. :)
• 
  Step 7
  Place a mound of rice, then veggies, meat and sauce, then eat! Enjoy. Now you could tweak this recipe to your taste, especially the sauce. If you notice I added a bunch of shredded carrots, I left them out of the recipe, cause I didnt care for them in it. Its an easy removal lol
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!