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sweet & sour pork (my style)

(1 rating)
Recipe by
Marie Baker
Dothan, AL

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(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For sweet & sour pork (my style)

  • 6
    boneless loin chops, diced
  • 1 jar
    lachoy sweet & sour sauce
  • 1 can
    crushed pineapple
  • 1 Tbsp
    ground ginger
  • 1 tsp
    garlic powder
  • 1 pinch
    red pepper seeds (optional)
  • 1 c
    all purpose flour
  • 1/2 c
  • 1/2 c
  • 2 Tbsp
    baking powder
  • 1 tsp

How To Make sweet & sour pork (my style)

  • 1
    Start by dicing chops in to small squares.
  • 2
    Next add Lachoy sweet & sour sauce, pineapple including juice, ground ginger, garlic powder and red pepper seeds. Simmer on low all while your doing everything else.
  • 3
    Now take the Batter ingredients and mix until smooth! Then dump in the meat and stir until all meat is completely submerged in gooey batter.
  • 4
    Deep fry these yummy little nuggets and set in grease draining container or on paper towel.
  • 5
    Make the rice in the meantime between batches of cooking meat.
  • 6
    Heat a can of chinese veggies or chop suey. Of coarse remove the veggies from can before heating them. :)
  • 7
    Place a mound of rice, then veggies, meat and sauce, then eat! Enjoy. Now you could tweak this recipe to your taste, especially the sauce. If you notice I added a bunch of shredded carrots, I left them out of the recipe, cause I didnt care for them in it. Its an easy removal lol