Real Recipes From Real Home Cooks ®

asian crunch chicken

(1 rating)
Recipe by
nellie rickey
vancouver, WA

I seen this on another website..I had to tune in my taste..I like the sweet and sour so I added the rice vinegar and I was out of a spice it called for so I put in all spice and I like it..This is going to be a company treat for sure

(1 rating)
yield 6 serving(s)
prep time 1 Hr
cook time 10 Min

Ingredients For asian crunch chicken

  • 4
    large boneless chicken breast
  • 2 c
  • 4 tsp
  • 4 tsp
    black pepper
  • 3 Tbsp
    ground ginger
  • 2 Tbsp
    all spice
  • 2 tsp
  • 2 tsp
    ground sage
  • 2 Tbsp
  • 1 tsp
    cayenne pepper
  • 2 Tbsp
    olive oil
  • 4 clove
    garlic chopped
  • 1 c
  • 1/4 c
    soy sauce
  • 1 Tbsp
    rice vinegar
  • 1 tsp
    black pepper
  • 4
  • 8 tsp

How To Make asian crunch chicken

  • 1
    Place chicken breast between 2 sheets of plastic wrap and pound thin..I actually was able to use my very sharp cutco knife and sliced diagonally then pounded them down a bit
  • 2
    I make the flour mix and just use as i go and I get more than one dinner from keeps well in a container or ziploc...I keep in freezer
  • 3
    heat oil up to just a level above medium..salt and pepper the cutlets and then dredge firmly in flour mix..then dip into whipped egg wash..back into the flour mix firmly..drop into heated oil.. about 4 minutes per side
  • 4
    heat oil and garlic in small sauce pan..just until garlic softens to not burn the garlic..add the remainng sauce ingredients..make sure to stay close by as this foams easily..simmer for 6 minutes stirring frequently..
  • 5
    drain cooked chicken on a rack and let sit for a couple minutes..just before serving dip cutlet into sauce and plate..rice and chinese noodles will make nice side dishes

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