American Recipes

Check out these delicious American recipes! From mac and cheese to apple pie, we've got an assortment of traditional American recipes to add to your menu.

Buffalo Chip Cookies

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By Maureen LaMothe
This recipe has been passed down in my family! I know there are others ...

Seasoned Oyster Crackers

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By Tessa Pasquill
This is a great accompaniment to soups or chili dishes. They really good even on ...
(1 RATING)

Chubby Hubby Cookie Bars

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By LINDA BAILEY
Get ready to indulge. If you're not quite in the mood for a frozen treat, ...
Light and fluffy, almost like an omelette, breakfast casserole with a delicious mushroom and bacon topping, which can be made up to 24 hours ahead.

Christmas Breakfast Casserole {make Ahead}

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By Linda Nortje
The base has loads of bread in it, but all you taste is omelette. Light ...
(1 RATING)

Delicious Nutty Pb Fudge - Cassies

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By CJ *
Love this fudge. Been a family favorite for as long as I can remember. Enjoy! My ...
(1 RATING)

Cathys Chocolate Fudge

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By Cathy LaFay
This is the fudge we make at Christmas time for gift giving. Its yummy! ...

Delightful Eggs For Breakfast

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By ALEKSANDRA B.
When I made these eggs today for breakfast, my husband said that this breakfast is ...

Blt Bites

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By LINDA BAILEY
From Mr. Food. Bring home the bacon and be the top tomato in the kitchen ...
(1 RATING)

Cheesy Stuffed Meatballs

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By LINDA BAILEY
Take a bite out of these easy-to-stuff meatballs and enjoy the flavorful surprise of cheese ...
(1 RATING)

Bubblegum Cupcakes

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By Stephanie Pass
This is a fun recipe perfect for a kid's birthday party. I made these ...

Cherry Drops

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By LINDA BAILEY
From Mr. Food. These colorful cookies will add that festive touch to any cookie platter ...

Apple-filled Pound Cake

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By LINDA BAILEY
From Mr. Food. Let me guess -- you want something special for a get-together with ...
Mincemeat galettes~ 1 portion of dough makes 2 galettes. Roll dough, cut an 8 inch circle, fill with 1/3 cup mincemeat and top with 1/8 tsp. butter.  Fold dough, seal with canned milk, cut vent, sugar the tops, bake 425, 20 min. Remove to rack to cool.

San Simeon Creek Creek Pie Dough

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By Deb Ann Phelan
My Gammer Gillen passed this recipe to me. When I became a ranch wife, ...
(1 RATING)
Served with cheeses

Zesty Candied Kielbasa

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By Melissa Buchanan-Smith
This variation has a bit more tang then the traditional candied kielbasa I have come ...
(3 RATINGS)

Christmas Jewel Cookies

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By Tami Hartlaub
This has been a staple on my Christmas cookie plate since I first started making ...

Chicken Fried Chicken W/ Onions & Buttermilk Gravy

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By CJ *
I made this chicken on a whim tonight...had different plans, but this is what I ...
(3 RATINGS)

Pineapple Millionaire Pie

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By LINDA BAILEY
Pineapple Millionaire Pie recipe is the ultimate in creamy pies. This pie recipe has ...
Oh SO YUMMY!

Peppermint Bark

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By Melody Perkins
Family FAVORITE during Christmas! This sweet treat also makes a great gift to friends and ...

Chocolate Chip Cookie Bars

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By LINDA BAILEY
This Chocolate Chip Cookie Bars recipe will soon become one of your favorite bar cookie ...

Mini Cookie-stuffed Pies

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By LINDA BAILEY
From Mr. Food Is it a cookie or is it a little pie? Either way, ...

Amish Chicken Casserole

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By LINDA BAILEY
From Mr. Food. This Amish Country recipe is sure to be a popular one at ...
(1 RATING)

Sweet Surrender Chicken

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By Stormy Stewart
Sweet surrender chicken was invented today as I couldn't wait to try my new jam. ...

Minnesota Hot Dish Casserole

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By LINDA BAILEY
Got meat and potato lovers at your house? Well, this comforting Minnesota Hot Dish Casserole ...

Chocolate Hazlenut Cookies

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By Gail Charbonneau
This is the first year I've made these cookies with my regular Christmas cookies. ...
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