Pineapple Millionaire Pie

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By LINDA BAILEY
from STERLING HEIGHTS, MI

Pineapple Millionaire Pie recipe is the ultimate in creamy pies. This pie recipe has a unique combination of fruity and creamy flavors. A little sprinkle of nuts on top gives this pie the most amazing texture. You can go the pre-baked pie crust route and really simplify the pie recipe or use your favorite crust pie crust recipe to make this truly homemade.

serves 8
prep time 10 Min
cook time 10 Min
method Refrigerate/Freeze

Ingredients

  • 2 1/2 c
    powdered sugar
  • 1/2 c
    margarine or butter, softened
  • 2 lg
    eggs
  • 1/8 tsp
    salt
  • 1/4 tsp
    vanilla extract
  • 2
    baked 9-inch pastry pie crusts
  • 1 c
    heavy cream
  • 1 c
    crushed pineapple, well drained
  • 1/2 c
    chopped pecans
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How To Make

  • 1
    Cream 2 cups powdered sugar and butter with electric mixer. Add eggs,salt and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts. Chill. Whip cream until stiff. Blend in powdered sugar. Fold in pineapple and pecans.
  • 2
    Spread mixture on top of filling and chill thoroughly. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters,or eggs that have been pasteurized, either work well. Pasteurized eggs are very safe for people who may have compromised immune systems.
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