pineapple millionaire pie

Name: Pineapple Millionaire Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 cup(s) powdered sugar; 1/2 cup(s) margarine or butter, softened; 2 large eggs; 1/8 teaspoon(s) salt; 1/4 teaspoon(s) vanilla extract; 2 - baked 9-inch pastry pie crusts; 1 cup(s) heavy cream; 1 cup(s) crushed pineapple, well drained; 1/2 cup(s) chopped pecans

101 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 14, 2013

Pineapple Millionaire Pie recipe is the ultimate in creamy pies. This pie recipe has a unique combination of fruity and creamy flavors. A little sprinkle of nuts on top gives this pie the most amazing texture. You can go the pre-baked pie crust route and really simplify the pie recipe or use your favorite crust pie crust recipe to make this truly homemade.

Rate

prep time 10 Min

cook time 10 Min

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

2 1/2 cups powdered sugar
1/2 cup margarine or butter, softened
2 large eggs
1/8 teaspoon salt
1/4 teaspoon vanilla extract
2 - baked 9-inch pastry pie crusts
1 cup heavy cream
1 cup crushed pineapple, well drained
1/2 cup chopped pecans

How To Make pineapple millionaire pie

Step 1

Cream 2 cups powdered sugar and butter with electric mixer. Add eggs,salt and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts. Chill. Whip cream until stiff. Blend in powdered sugar. Fold in pineapple and pecans.

Step 2

Spread mixture on top of filling and chill thoroughly. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters,or eggs that have been pasteurized, either work well. Pasteurized eggs are very safe for people who may have compromised immune systems.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes