amish chicken casserole
★★★★★
1
From Mr. Food. This Amish Country recipe is sure to be a popular one at your house. We take the shortcut liberty of using cooked rotisserie chicken to get our Amish Chicken Casserole from the oven to the table quickly.
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Ingredients For amish chicken casserole
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8 ozmedium egg noodles, uncooked
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1/2 cbutter
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1/3 call-purpose flour
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2 cchicken broth
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1 cmilk ( i used 2% )
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2 tspsalt
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1/2 tspblack pepper
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2 cchopped cooked rotisserie chicken
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(1) 4oz cansliced mushrooms, drained
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1/3 cgrated parmesan cheese
How To Make amish chicken casserole
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1Preheat oven to 350 degrees F. Melt butter in medium saucepan over low heat; gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk. Cook over medium heat. Stirring constantly until mixture is slightly thickened and bubbly.
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2Stir in salt and pepper; set aside. Combine noodles,chicken and mushrooms in large bowl. Stir in sauce. Spoon mixture into a lightly greased 9- x 13- inch baking dish. Sprinkle with cheese. Bake uncovered 20 minutes or until thoroughly heated.
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