amish chicken casserole

Name: Amish Chicken Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) medium egg noodles, uncooked; 1/2 cup(s) butter; 1/3 cup(s) all-purpose flour; 2 cup(s) chicken broth; 1 cup(s) milk ( i used 2% ); 2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 2 cup(s) chopped cooked rotisserie chicken; (1) 4oz can(s) sliced mushrooms, drained; 1/3 cup(s) grated parmesan cheese

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379 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 14, 2013

From Mr. Food. This Amish Country recipe is sure to be a popular one at your house. We take the shortcut liberty of using cooked rotisserie chicken to get our Amish Chicken Casserole from the oven to the table quickly.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

8 ounces medium egg noodles, uncooked
1/2 cup butter
1/3 cup all-purpose flour
2 cups chicken broth
1 cup milk ( i used 2% )
2 teaspoons salt
1/2 teaspoon black pepper
2 cups chopped cooked rotisserie chicken
(1) 4oz cans sliced mushrooms, drained
1/3 cup grated parmesan cheese

How To Make amish chicken casserole

Step 1

Preheat oven to 350 degrees F. Melt butter in medium saucepan over low heat; gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk. Cook over medium heat. Stirring constantly until mixture is slightly thickened and bubbly.

Step 2

Stir in salt and pepper; set aside. Combine noodles,chicken and mushrooms in large bowl. Stir in sauce. Spoon mixture into a lightly greased 9- x 13- inch baking dish. Sprinkle with cheese. Bake uncovered 20 minutes or until thoroughly heated.
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