chocolate hazlenut cookies
This is the first year I've made these cookies with my regular Christmas cookies. They are the easiest cookies I ever made. I will make them year round.
prep time
10 Min
cook time
15 Min
method
Bake
yield
36 cookies
Ingredients
- 1 cup unsalted butter, at room temperature
- 1 1/4 cups powdered sugar, divided
- 1 teaspoon pure vanilla extract
- 2 cups all purpose flour
- 1/2 cup nutella chocolate hazelnut spread, at room temperature
How To Make chocolate hazlenut cookies
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Step 1Preheat oven to 350 degrees. Line 2 or 3 cookie sheets with parchment paper or silicone liners, set aside.
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Step 2In an electric stand mixer fitted with a paddle attachment, beat the butter and 1/4 cup powdered sugar on high until light and fluffy, 2 to 3 minutes. Beat in vanilla. With the machine running, gradually add the flour until incorporated. Beat in the Nutella.
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Step 3Roll the dough into 36 (1 1/2 inch) balls and place onto baking sheets. Bake until the bottoms of the cookies flatten out slightly. 10 to 15 minutes. Cool for 5 minutes, transfer to wire rack to cool completely.
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Step 4Place remaining 1 cup powdered sugar in a medium bowl. In batches roll the cookies in the sugar until coated. Store in an airtight container at room temperature.
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