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cheesy stuffed meatballs

★☆☆☆☆ 1
miffed13 avatar
a recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Take a bite out of these easy-to-stuff meatballs and enjoy the flavorful surprise of cheese oozing out of every tasty bite. Whether cocktail or main dish sized.

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★☆☆☆☆ 1
serves 20
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For cheesy stuffed meatballs

  • 1 lb
    ground beef
  • 3/4 c
    plain bread crumbs
  • 1/2 c
    grated parmesan cheese
  • 1/2 c
    water
  • 2 Tbsp
    chopped fresh parsley
  • 1
    egg
  • 1 1/2 tsp
    garlic powder
  • 1 tsp
    salt
  • 3/4 tsp
    black pepper
  • (1) 8 oz
    block mozzarella, cut into 20 (1/2-inch) cubes

How To Make cheesy stuffed meatballs

  • 1
    Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. In a large bowl, combine all ingredients except mozzarella cheese. Mix well. Divide mixture into 20 meatballs.
  • 2
    Then form each meatball around a mozzarella cube. Making sure to cover cheese completely. Place on prepared baking sheet. Bake 15 to 20 minutes or until no longer pink in center. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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