cheesy stuffed meatballs

Name: Cheesy Stuffed Meatballs
Prep time: 10 min
Cook time: 15 min
Yield: 20
Cuisine: American
Ingredients: 1 pound(s) ground beef; 3/4 cup(s) plain bread crumbs; 1/2 cup(s) grated parmesan cheese; 1/2 cup(s) water; 2 tablespoon(s) chopped fresh parsley; 1 - egg; 1 1/2 teaspoon(s) garlic powder; 1 teaspoon(s) salt; 3/4 teaspoon(s) black pepper; (1) 8 ounce(s) block mozzarella, cut into 20 (1/2-inch) cubes

(1 RATING)

148 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 14, 2013

Take a bite out of these easy-to-stuff meatballs and enjoy the flavorful surprise of cheese oozing out of every tasty bite. Whether cocktail or main dish sized.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 20 serving(s)

Ingredients

1 pound ground beef
3/4 cup plain bread crumbs
1/2 cup grated parmesan cheese
1/2 cup water
2 tablespoons chopped fresh parsley
1 - egg
1 1/2 teaspoons garlic powder
1 teaspoon salt
3/4 teaspoon black pepper
(1) 8 ounces block mozzarella, cut into 20 (1/2-inch) cubes

How To Make cheesy stuffed meatballs

Step 1

Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. In a large bowl, combine all ingredients except mozzarella cheese. Mix well. Divide mixture into 20 meatballs.

Step 2

Then form each meatball around a mozzarella cube. Making sure to cover cheese completely. Place on prepared baking sheet. Bake 15 to 20 minutes or until no longer pink in center. Serve immediately.
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