Christmas Jewel Cookies
This thumbprint cookie has a tender crumb & just melts in your mouth. The recipe is unique and I believe the hard cooked egg yolks are what gives it the delightful texture.
I hope your family enjoys it as much as mine. Perhaps it will become a family tradition in your home too!
How to Make Christmas Jewel Cookies
- 1Cream butter & sugar together until light & fluffy. Break up egg yolks into creamed mixture. Blend well. Add vanilla. Stir in flour. Chill for 1 hour in the refrigerator. Shape dough into 1 inch balls. Place 1 inch apart on ungreased cookie sheet. Make a small dent in the top of each cookie with finger. Bake in 375 degree oven for 10 minutes. Remove from oven, fill dent with jam. Return to oven for 1-2 minutes to set jam.