Cathys Chocolate Fudge

Cathy LaFay


This is the fudge we make at Christmas time for gift giving. Its yummy! (No nuts added to this one)

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Aprox. 224 Pieces
Stove Top


3 pkg
semi-sweet chocolate chips
2 stick
butter (unsalted)
1 pt
marshmallow fluff
2 tsp
vanilla extract
1 large
can evaporated milk (fat free works well too)
4 1/2 c
2 c
walnuts (optional)

How to Make Cathys Chocolate Fudge


  • 1Combine the first 5 ingredients in a large bowl.
  • 2In a sauce pan bring sugar and evaporated milk to a boil and make it boil for 12-15 minutes until it gets to the soft ball stage (med high).
  • 3When ready pour hot mixture over the mixture in the large bowl. Stir in a folding motion but make sure to not beat.
  • 4Separate into 2 9x13 greased pans and place in refrigerator to set.
  • 5Note: I try to cut it once it first starts to cool off and set up instead of waiting until it becomes colder. Its easier...

Printable Recipe Card

About Cathys Chocolate Fudge

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Christmas, #candy