Real Recipes From Real Home Cooks ®

cathys chocolate fudge

Recipe by
Cathy LaFay
Cape Coral, FL

This is the fudge we make at Christmas time for gift giving. Its yummy! (No nuts added to this one)

yield serving(s)
method Stove Top

Ingredients For cathys chocolate fudge

  • 3 pkg
    semi-sweet chocolate chips
  • 2 stick
    butter (unsalted)
  • 1 pt
    marshmallow fluff
  • 2 tsp
    vanilla extract
  • 1 lg
    can evaporated milk (fat free works well too)
  • 4 1/2 c
  • 2 c
    walnuts (optional)

How To Make cathys chocolate fudge

  • 1
    Combine the first 5 ingredients in a large bowl.
  • 2
    In a sauce pan bring sugar and evaporated milk to a boil and make it boil for 12-15 minutes until it gets to the soft ball stage (med high).
  • 3
    When ready pour hot mixture over the mixture in the large bowl. Stir in a folding motion but make sure to not beat.
  • 4
    Separate into 2 9x13 greased pans and place in refrigerator to set.
  • 5
    Note: I try to cut it once it first starts to cool off and set up instead of waiting until it becomes colder. Its easier...