Cathys Chocolate Fudge

Cathy LaFay


This is the fudge we make at Christmas time for gift giving. Its yummy! (No nuts added to this one)

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Aprox. 224 Pieces
Stove Top


3 pkg
semi-sweet chocolate chips
2 stick
butter (unsalted)
1 pt
marshmallow fluff
2 tsp
vanilla extract
1 large
can evaporated milk (fat free works well too)
4 1/2 c
2 c
walnuts (optional)


1Combine the first 5 ingredients in a large bowl.
2In a sauce pan bring sugar and evaporated milk to a boil and make it boil for 12-15 minutes until it gets to the soft ball stage (med high).
3When ready pour hot mixture over the mixture in the large bowl. Stir in a folding motion but make sure to not beat.
4Separate into 2 9x13 greased pans and place in refrigerator to set.
5Note: I try to cut it once it first starts to cool off and set up instead of waiting until it becomes colder. Its easier...

About this Recipe

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Christmas, #candy