cathys chocolate fudge

Name: Cathys Chocolate Fudge
Cuisine: American
Ingredients: 3 package(s) semi-sweet chocolate chips; 2 stick(s) butter (unsalted); 1 pint(s) marshmallow fluff; 2 teaspoon(s) vanilla extract; 1 large can evaporated milk (fat free works well too); 4 1/2 cup(s) sugar; 2 cup(s) walnuts (optional)

37 Pinches 3 Photos

Cathy LaFay

Cape Coral, FL

Updated on Dec 14, 2013

This is the fudge we make at Christmas time for gift giving. Its yummy! (No nuts added to this one)

Rate

prep time

cook time

method Stove Top

yield Aprox. 224 Pieces

Ingredients

3 packages semi-sweet chocolate chips
2 sticks butter (unsalted)
1 pint marshmallow fluff
2 teaspoons vanilla extract
1 large can evaporated milk (fat free works well too)
4 1/2 cups sugar
2 cups walnuts (optional)

How To Make cathys chocolate fudge

Step 1

Combine the first 5 ingredients in a large bowl.

Step 2

In a sauce pan bring sugar and evaporated milk to a boil and make it boil for 12-15 minutes until it gets to the soft ball stage (med high).
Step 3

When ready pour hot mixture over the mixture in the large bowl. Stir in a folding motion but make sure to not beat.
Step 4

Separate into 2 9x13 greased pans and place in refrigerator to set.
Step 5

Note: I try to cut it once it first starts to cool off and set up instead of waiting until it becomes colder. Its easier...
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