Cathys Chocolate Fudge
3 photos of Cathys Chocolate Fudge Recipe
Aprox. 224 Pieces
semi-sweet chocolate chips
can evaporated milk (fat free works well too)
How to Make Cathys Chocolate Fudge
1Combine the first 5 ingredients in a large bowl.
2In a sauce pan bring sugar and evaporated milk to a boil and make it boil for 12-15 minutes until it gets to the soft ball stage (med high).
3When ready pour hot mixture over the mixture in the large bowl. Stir in a folding motion but make sure to not beat.
4Separate into 2 9x13 greased pans and place in refrigerator to set.
5Note: I try to cut it once it first starts to cool off and set up instead of waiting until it becomes colder. Its easier...
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About Cathys Chocolate Fudge