cathys chocolate fudge

How To Make cathys chocolate fudge

• 1

  Combine the first 5 ingredients in a large bowl.
• 2

  In a sauce pan bring sugar and evaporated milk to a boil and make it boil for 12-15 minutes until it gets to the soft ball stage (med high).
• 3

  When ready pour hot mixture over the mixture in the large bowl. Stir in a folding motion but make sure to not beat.
• 
  4

  Separate into 2 9x13 greased pans and place in refrigerator to set.
• 
  5

  Note: I try to cut it once it first starts to cool off and set up instead of waiting until it becomes colder. Its easier...
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