minnesota hot dish casserole

Name: Minnesota Hot Dish Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1/4 cup(s) chopped onion; 1/4 teaspoon(s) salt; (1) 16oz package(s) frozen mixed vegetables; (1)10.75oz can(s) cream of mushroom soup, undiluted; 1/2 cup(s) milk ( i used 2% ); 1 cup(s) (4-ounces) shredded cheddar cheese; (1/2)32oz package(s) frozen seasoned potato nuggets ( or tater tots )

84 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 14, 2013

Got meat and potato lovers at your house? Well, this comforting Minnesota Hot Dish Casserole has both, plus a serving of good-for-you veggies too! Even on a busy weeknight, in under 50 minutes this one can be on the table to satisfy your hungry gang. From Mr. Food.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound ground beef
1/4 cup chopped onion
1/4 teaspoon salt
(1) 16oz packages frozen mixed vegetables
(1)10.75oz can cream of mushroom soup, undiluted
1/2 cup milk ( i used 2% )
1 cup (4-ounces) shredded cheddar cheese
(1/2)32oz package frozen seasoned potato nuggets ( or tater tots )

How To Make minnesota hot dish casserole

Step 1

Preheat oven to 400 degrees F. Brown ground beef,onion and salt in a skillet over medium heat,stirring until meat crumbles and is no longer pink. Drain. Spoon ground beef into a sprayed 2-1/2 quart baking dish. .

Step 2

In a small bowl combine soup and milk,mix well Layer frozen vegetables,soup mixture and cheese over ground beef. Top with frozen potatoes. Bake 30 minutes or until potatoes are golden.
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