Minnesota Hot Dish Casserole



Got meat and potato lovers at your house? Well, this comforting Minnesota Hot Dish Casserole has both, plus a serving of good-for-you veggies too! Even on a busy weeknight, in under 50 minutes this one can be on the table to satisfy your hungry gang.
From Mr. Food.


☆☆☆☆☆ 0 votes

20 Min
45 Min


Add to Grocery List

  • 1 lb
    ground beef
  • 1/4 c
    chopped onion
  • 1/4 tsp
  • (1) 16oz pkg
    frozen mixed vegetables
  • (1)10.75oz can(s)
    cream of mushroom soup, undiluted
  • 1/2 c
    milk ( i used 2% )
  • 1 c
    (4-ounces) shredded cheddar cheese
  • (1/2)32oz pkg
    frozen seasoned potato nuggets ( or tater tots )

How to Make Minnesota Hot Dish Casserole


  1. Preheat oven to 400 degrees F. Brown ground beef,onion and salt in a skillet over medium heat,stirring until meat crumbles and is no longer pink. Drain. Spoon ground beef into a sprayed 2-1/2 quart baking dish. .
  2. In a small bowl combine soup and milk,mix well Layer frozen vegetables,soup mixture and cheese over ground beef. Top with frozen potatoes. Bake 30 minutes or until potatoes are golden.

Printable Recipe Card

About Minnesota Hot Dish Casserole

Course/Dish: Beef, Vegetables, Potatoes
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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