Minnesota Hot Dish Casserole



Got meat and potato lovers at your house? Well, this comforting Minnesota Hot Dish Casserole has both, plus a serving of good-for-you veggies too! Even on a busy weeknight, in under 50 minutes this one can be on the table to satisfy your hungry gang.
From Mr. Food.


☆☆☆☆☆ 0 votes

20 Min
45 Min


  • 1 lb
    ground beef
  • 1/4 c
    chopped onion
  • 1/4 tsp
  • (1) 16oz pkg
    frozen mixed vegetables
  • (1)10.75oz can(s)
    cream of mushroom soup, undiluted
  • 1/2 c
    milk ( i used 2% )
  • 1 c
    (4-ounces) shredded cheddar cheese
  • (1/2)32oz pkg
    frozen seasoned potato nuggets ( or tater tots )

How to Make Minnesota Hot Dish Casserole


  1. Preheat oven to 400 degrees F. Brown ground beef,onion and salt in a skillet over medium heat,stirring until meat crumbles and is no longer pink. Drain. Spoon ground beef into a sprayed 2-1/2 quart baking dish. .
  2. In a small bowl combine soup and milk,mix well Layer frozen vegetables,soup mixture and cheese over ground beef. Top with frozen potatoes. Bake 30 minutes or until potatoes are golden.

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