mini cookie-stuffed pies
prep time 10 Min
cook time 10 Min
Ingredients For mini cookie-stuffed pies
(1) 14.1oz pkgrefrigerated pie crusts
8refrigerated chocolate chip raw cookie dough squares
1/4 cchocolate chips
1 tspsugar or splenda
How To Make mini cookie-stuffed pies
1Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. Unroll pie crusts on a flat surface. Cut eight 3-1/2-inch rounds from each crust. Place 1 raw cookie square in center of each of 8 rounds. Top with 4 to 5 chocolate chips.
2Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water and sprinkle with sugar. Bake 8 to 10 minutes or until golden brown. Remove to wire rack to let cool.
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