mini cookie-stuffed pies

Name: Mini Cookie-Stuffed Pies
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: (1) 14.1oz package(s) refrigerated pie crusts; 8 - refrigerated chocolate chip raw cookie dough squares; 1/4 cup(s) chocolate chips; 1 teaspoon(s) sugar or splenda

29 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 14, 2013

From Mr. Food Is it a cookie or is it a little pie? Either way, these adorable Mini Cookie-Stuffed Pies are so easy to make and so scrumptious! Just a few market shortcuts are your ticket to tasty home-baked goodness!

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 8 serving(s)

Ingredients

(1) 14.1oz packages refrigerated pie crusts
8 - refrigerated chocolate chip raw cookie dough squares
1/4 cup chocolate chips
1 teaspoon sugar or splenda

How To Make mini cookie-stuffed pies

Step 1

Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. Unroll pie crusts on a flat surface. Cut eight 3-1/2-inch rounds from each crust. Place 1 raw cookie square in center of each of 8 rounds. Top with 4 to 5 chocolate chips.

Step 2

Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water and sprinkle with sugar. Bake 8 to 10 minutes or until golden brown. Remove to wire rack to let cool.
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