Mini Cookie-Stuffed Pies

1
LINDA BAILEY

By
@miffed13

From Mr. Food Is it a cookie or is it a little pie? Either way, these adorable Mini Cookie-Stuffed Pies are so easy to make and so scrumptious! Just a few market shortcuts are your ticket to tasty home-baked goodness!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • (1) 14.1oz pkg
    refrigerated pie crusts
  • 8
    refrigerated chocolate chip raw cookie dough squares
  • 1/4 c
    chocolate chips
  • 1 tsp
    sugar or splenda

How to Make Mini Cookie-Stuffed Pies

Step-by-Step

  1. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. Unroll pie crusts on a flat surface. Cut eight 3-1/2-inch rounds from each crust. Place 1 raw cookie square in center of each of 8 rounds. Top with 4 to 5 chocolate chips.
  2. Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water and sprinkle with sugar. Bake 8 to 10 minutes or until golden brown. Remove to wire rack to let cool.

Printable Recipe Card

About Mini Cookie-Stuffed Pies

Course/Dish: Pies, Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Low Sodium, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids




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