buffalo chip cookies
This recipe has been passed down in my family! I know there are others out there but I like this one the best! They are so good to make and everyone in my family just loves them! Enjoy!
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serves
48
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For buffalo chip cookies
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1 c. margarine or butter
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1 c. solid shortening
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2 c. packed brown sugar
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2 c. granulated sugar
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4 eggs
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2 tsp. vanilla
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2 c. quick oats (uncooked)
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4 c. flour
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2 tsp. baking soda
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2 tsp. baking powder
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1 c. coconut
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1 c. pecans, chopped
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2 c. rice krispies
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6 oz. chocolate chips
How To Make buffalo chip cookies
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1Preheat oven to 350 degrees.
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2In a large mixing bowl, cream together margarine and shortening. Add sugars, eggs and vanilla; mix well. Stir in oats, flour, baking power and baking soda.
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3When well blended, stir in coconut, pecans, Rice Krispies and chocolate chips.
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4When batter is thoroughly mixed, measure 1/4 cup batter for each cookie on a large ungreased baking sheet. Bake 10 to 12 minutes or until edges are golden. For a crisper cookie, bake 12 to 15 minutes. Allow cookies to cool slightly on baking sheet before removing. Makes about 4 dozen large cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BUFFALO CHIP COOKIES:
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