buffalo chip cookies
This recipe has been passed down in my family! I know there are others out there but I like this one the best! They are so good to make and everyone in my family just loves them! Enjoy!
prep time
15 Min
cook time
15 Min
method
Bake
yield
48 serving(s)
Ingredients
- - 1 c. margarine or butter
- - 1 c. solid shortening
- - 2 c. packed brown sugar
- - 2 c. granulated sugar
- - 4 eggs
- - 2 tsp. vanilla
- - 2 c. quick oats (uncooked)
- - 4 c. flour
- - 2 tsp. baking soda
- - 2 tsp. baking powder
- - 1 c. coconut
- - 1 c. pecans, chopped
- - 2 c. rice krispies
- - 6 oz. chocolate chips
How To Make buffalo chip cookies
-
Step 1Preheat oven to 350 degrees.
-
Step 2In a large mixing bowl, cream together margarine and shortening. Add sugars, eggs and vanilla; mix well. Stir in oats, flour, baking power and baking soda.
-
Step 3When well blended, stir in coconut, pecans, Rice Krispies and chocolate chips.
-
Step 4When batter is thoroughly mixed, measure 1/4 cup batter for each cookie on a large ungreased baking sheet. Bake 10 to 12 minutes or until edges are golden. For a crisper cookie, bake 12 to 15 minutes. Allow cookies to cool slightly on baking sheet before removing. Makes about 4 dozen large cookies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes