chubby hubby cookie bars

Name: Chubby Hubby Cookie Bars
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 3/4 cup(s) butter flavored crisco; 2 tablespoon(s) skim milk (i used 2%); 1 1/4 cup(s) brown sugar; 1 - egg; 1/4 cup(s) malted milk powder (original, not chocolate); 1 1/2 cup(s) flour; 1/2 teaspoon(s) kosher salt; 3/4 teaspoon(s) baking soda; ## FILLING; 1 can(s) (14oz) sweetened condensed milk; 2 tablespoon(s) unsalted butter; 1/3 cup(s) cup creamy peanut butter; 60 - chocolate covered pretzel twists (flipz); 12 ounce(s) milk chocolate morsels

75 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 15, 2013

Get ready to indulge. If you're not quite in the mood for a frozen treat, be sure to give these dessert bars a try. This recipe is the perfect combination of chocolate and peanut butter.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

3/4 cup butter flavored crisco
2 tablespoons skim milk (i used 2%)
1 1/4 cups brown sugar
1 - egg
1/4 cup malted milk powder (original, not chocolate)
1 1/2 cups flour
1/2 teaspoon kosher salt
3/4 teaspoon baking soda
FILLING
1 can (14oz) sweetened condensed milk
2 tablespoons unsalted butter
1/3 cup cup creamy peanut butter
60 - chocolate covered pretzel twists (flipz)
12 ounces milk chocolate morsels

How To Make chubby hubby cookie bars

Step 1

Preheat oven to 375 degrees F. In large mixing bowl,beat crisco,milk and brown sugar until combined. Add egg and beat until fully combined. Slowly beat in malted milk powder, flour,salt and baking soda.

Step 2

Press cookie dough into a large baking sheet with one inch sides. I used a 15 1/2x10inch pan. Bake for 18 to 20 minutes until browned. Remove from oven. Meanwhile,in large sauce pan,heat sweetened condensed milk and butter until warmed over med-low heat.
Step 3

Add in milk chocolate and heat until smooth, whisking constantly. Pour into prepared cookie crust. In microwave safe bowl, melt peanut butter for 30 seconds. Drizzle over fudge filling and immediately press in the chocolate covered pretzels. Refrigerate cookies for 2 hours or overnight. Cut into squares. ENJOY!
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