Blue Ribbon American Recipes
Check out these delicious American recipes! From mac and cheese to apple pie, we've got an assortment of traditional American recipes to add to your menu.
Dilled Chicken Salad With Cashews On Croissants
By Jennifer Helton
I have fine-tuned this for 2 decades and have served it for a crowd at ... (3 RATINGS)
Stuffed Peppers With Zucchini
By Laina Yeisley
I couldn't decide whether I wanted to make stuffed peppers or stuffed zucchini. So, I ... (2 RATINGS)
Roasted Broccoli And Mushrooms
By Kathy Williams
This goes well with the pasta and garlic sauce. Wash the broccoli and mushrooms ahead ... (2 RATINGS)
Patricia's Roasted Cream Of Broccoli Soup
By Patricia Bliesner
This soup is so very yummy! My family and I enjoy the depth of flavor ... (2 RATINGS)
Cauliflower Casserole
By Amanda Bryant
I love cauliflower and found this in my mom's recipes. I modified it to use ... (12 RATINGS)
Lemon Butter Pork Chops With Potatoes And Spinach
By
Joyce Tyo
By Joyce Tyo
I love spinach and wanted to create a recipe that would use the spinach without ... (1 RATING)
Fancy Reuben Loaf
By
Angie Lefler
By Angie Lefler
This is an excellent sandwich to have on a cold winter's night, along with your ... (2 RATINGS)
Red Skinned Potato Salad With Bacon
By Rose Rauhauser
When I ask my husband if he wants potato salad, he says, "Yes, the good ... (3 RATINGS)
Tomato Feta Salad
By
Jan Bickel
By Jan Bickel
A definite family favorite, I make this many times throughout the summer when our garden ... (2 RATINGS)
Cherry-almond Tart
By
Brinn Hodack
By Brinn Hodack
A generous cherry tree loaded us with buckets of fresh fruit. Looking for creative ways ... (2 RATINGS)
Beer Brats
By Madelene Chocolat
These are delicious and full of flavor, so even my kids love them. A very ... (3 RATINGS)
Ginger Mascarpone Icebox Cake
By
Doreen Fish
By Doreen Fish
This is a no-cook cake. It looks light and delicious, but it is actually very ... (2 RATINGS)
Cherry Coffee Cake
By
FREDA GABLE
By FREDA GABLE
This is another of my all-time favorites and another specialty of my restaurant - a ... (18 RATINGS)
Low & Slow Pulled Pork With Vinegar Coleslaw
By Eddie Szczerba
This pulled pork melts in your mouth. The coleslaw makes the sandwich all the better. (2 RATINGS)
Filling Grilled Potato Skins
By Sherry Monfils
These are so good. After being grilled, the potatoes are filled with good-tasting tidbits. I ... (2 RATINGS)
Peach Fluff
By Jeri Thomison
When I was a little girl of 5 kids, my mom made desserts as cheaply ... (4 RATINGS)
Chili Stroganoff
By Lillian Russo
I found this recipe on the web, but I changed it so much that it ... (9 RATINGS)
Georgia Cornbread Dessert
By Dianne Battista
Don't let the name fool you. This is a great dessert served with vanilla ice ... (26 RATINGS)
Tipsy Peach Lemonade
By
Maggie M
By Maggie M
This one is very inviting on a hot afternoon, but be careful... It's a sneaker! ... (3 RATINGS)
Nan's Fruit Salad
By
Nan Olk
By Nan Olk
This is my version of a Waldorf salad. It does not last long at our ... (2 RATINGS)
Peach And Almond Galette
By Marcia Paholski
I saw a similar recipe in the newspaper using apricots and decided to try something ... (11 RATINGS)
Delicious Fresh Peach Fritters
By Bunny's Warm Oven Blog
Fluffy, soft, moist, and loaded with fresh peaches. I grew up in Pennsylvania and am ... (3 RATINGS)
Presumptions
By Clare Chambers
Not being able to find a cheese drop biscuit with either the ingredients I had ... (5 RATINGS)