chili stroganoff

Name: Chili Stroganoff
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) 90% lean ground beef; 1 clove(s) garlic, minced; 4 stalk(s) green onions, chopped (reserve about 1/4 cup to garnish); 1 medium green pepper, chopped; 1/2 teaspoon(s) Kosher salt; 1 tablespoon(s) chili powder; 1/2 teaspoon(s) ground cumin; 1 cup(s) salsa, mild; 1 can(s) chopped green chilies (4 oz); 8 ounce(s) wide egg noodles; 1/2 cup(s) sour cream, to garnish; 1/2 cup(s) shredded munster or cheddar cheese, to garnish; 1 - beefsteak tomato, sliced thin, to garnish

(9 RATINGS)

4.28K Pinches 7 Photos

Lillian Russo

Long Island, NY

Updated on Oct 14, 2025

I found this recipe on the web, but I changed it so much that it became a new recipe! If you love chili and love beef stroganoff, you will love this recipe! It is so quick to make, and it's tasty and hearty.

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Blue Ribbon Recipe

Thick and full of flavor, this is a chili twist on a stroganoff. It has all the flavors you expect from chili but in half the time. No waiting for the chili to simmer for several hours. This easy, budget-friendly meal comes together in under 30 minutes. Serving over egg noodles makes this a hearty dinner

— The Test Kitchen

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound 90% lean ground beef
1 clove garlic, minced
4 stalks green onions, chopped (reserve about 1/4 cup to garnish)
1 medium green pepper, chopped
1/2 teaspoon Kosher salt
1 tablespoon chili powder
1/2 teaspoon ground cumin
1 cup salsa, mild
1 can chopped green chilies (4 oz)
8 ounces wide egg noodles
1/2 cup sour cream, to garnish
1/2 cup shredded munster or cheddar cheese, to garnish
1 - beefsteak tomato, sliced thin, to garnish

How To Make chili stroganoff

Step 1

In a large nonstick skillet, cook and stir ground beef until browned with garlic, green onions, green peppers and all seasonings.

Step 2

Stir in salsa and green chilies. Simmer for 10 minutes.
Step 3

Meanwhile, cook egg noodles in boiling salted water until al dente. Drain and set aside.
Step 4

Serve meat mixture over noodles with sour cream and shredded cheese on top and garnish with sliced tomatoes and green onions.
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Nutrition Facts

(per serving*)

calories: 591 kcal, carbohydrates: 55 g, cholesterol: 152 mg, fat: 25 g, fiber: 7 g, protein: 37 g, saturated fat: 11 g, sodium: 1040 mg, sugar: 9 g, unsaturated fat: 13 g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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