Cherry Coffee Cake, By Freda

2
FREDA GABLE

By
@cookin4me

This is another of my all time favorites, a fruit filled Coffee cake, & another speciality of My resturant. Its a Personal Favorite of mine and My Guests.

I used many different FRUIT FILLINGS, every week it was different.
Apple, Apricot, Pineapple, Peach,Rhubarb, Strawberry Rhubarb, You name it I did it.
It is so good with Your favorite cup of Hot tea, or Coffee, fo Breakfast, Snack or just dessert.

Rating:

★★★★★ 16 votes

Comments:
Serves:
15 servings
Prep:
25 Min
Cook:
50 Min

Ingredients

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  • COFFEE CAKE

  • 1 Cup
    sugar
  • 1
    cube/stick butter, do not use margarine
  • 1 Cup
    sour cream
  • 2
    eggs
  • 1 Tbs
    vanilla
  • 2 Cups
    flour
  • 1 1/2 tsp
    baking pdr
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 (21 oz)
    can cherry pie filling, or your favorite filling
  • TOPPING

  • 1/4 Cup
    flour
  • 1/4 Cup
    sugar
  • 1/4 Cup
    pecans or walnuts (chopped)
  • 1 tsp
    cinnamin, or apple pie spice
  • 3 TBS
    butter, not margarine

How to Make Cherry Coffee Cake, By Freda

Step-by-Step

  1. Preheat Oven to 325. Grease 13" X 9" Pan

    Mix 1 C sugar and Butter together Beat @ Med Speed with Mixer, until creamed.
    ADD; Sour Cream, Eggs, and Vanilla. Continue beating till mixed well.
  2. Reduce Speed to Low, and add dry Ingredients; 2 C flour, Baking Pdr, Soda, & Salt. Beat till well mixed
  3. Spread 1/2 the batter in the bottom of GREASED pan.
    Spoon Cherry Pie Filling over batter.
    Spoon remaiing batter over Cherry filling carefully spreading.
  4. Topping:
    Stir together dry ingredients, Flour, Sugar, Nuts, Cinnamin, then Cut in the 3 TBS butter, until it resembles coarse crumbs.

    Sprinkle thi topping over the batter.
    BAKE @ 325 45-50 min. till toothpick comes out clean, and the topping is a dark golden Brown.

    ENJOY this Yummy Coffee Cake on me.

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About Cherry Coffee Cake, By Freda





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