Cherry Coffee Cake, By Freda
I used many different FRUIT FILLINGS, every week it was different.
Apple, Apricot, Pineapple, Peach,Rhubarb, Strawberry Rhubarb, You name it I did it.
It is so good with Your favorite cup of Hot tea, or Coffee, fo Breakfast, Snack or just dessert.
1cube/stick butter, do not use margarine
1 Cupsour cream
1 1/2 tspbaking pdr
1/2 tspbaking soda
1 (21 oz)can cherry pie filling, or your favorite filling
1/4 Cuppecans or walnuts (chopped)
1 tspcinnamin, or apple pie spice
3 TBSbutter, not margarine
How to Make Cherry Coffee Cake, By Freda
- Preheat Oven to 325. Grease 13" X 9" Pan
Mix 1 C sugar and Butter together Beat @ Med Speed with Mixer, until creamed.
ADD; Sour Cream, Eggs, and Vanilla. Continue beating till mixed well.
- Reduce Speed to Low, and add dry Ingredients; 2 C flour, Baking Pdr, Soda, & Salt. Beat till well mixed
- Spread 1/2 the batter in the bottom of GREASED pan.
Spoon Cherry Pie Filling over batter.
Spoon remaiing batter over Cherry filling carefully spreading.
Stir together dry ingredients, Flour, Sugar, Nuts, Cinnamin, then Cut in the 3 TBS butter, until it resembles coarse crumbs.
Sprinkle thi topping over the batter.
BAKE @ 325 45-50 min. till toothpick comes out clean, and the topping is a dark golden Brown.
ENJOY this Yummy Coffee Cake on me.