Peach and Almond Galette

Name: Peach and Almond Galette
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: pkg refrigerated pie crust; 3 large ripe free stone peaches; 4 1/2 Tbsp raw sugar; 1 1/2 Tbsp flour; 1/2 tsp almond extract; 1/2 tsp pure vanilla extract; 1 Tbsp sliced almonds; 1 tsp butter; 1 egg white

By Marcia Paholski
@mpaholski

I saw a similar recipe in the newspaper using apricots and decided to try something similar with peaches, which I love. Everyone who tried it thought it was great!

Blue Ribbon Recipe

What a wonderful treat for brunch! As pretty as it is, it's not at all difficult to put together. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★☆ 11 votes4

Comments:

77 Comments

Serves:

6 to 8 people

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

pkg

refrigerated pie crust
3

large ripe free stone peaches
4 1/2 Tbsp

raw sugar
1 1/2 Tbsp

flour
1/2 tsp

almond extract
1/2 tsp

pure vanilla extract
1 Tbsp

sliced almonds
1 tsp

butter
1

egg white
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How to Make Peach and Almond Galette

Step-by-Step

Preheat over to 425. Place parchment paper over cookie sheet or sheet with edge.

Bring two quarts of water to a boil. Prepare a ice bath.

Unroll pie crust and place on parchment paper. Gently stretch crust from the center out to get about a 12 inch round size.
One at a time, with a slotted spoon, place a peach into the boiling water for about 45 seconds. Remove and immediately place into ice bath. With fingers gently remove skin from peaches. Repeat with other two peaches. Gently dry peaches with a paper towel. Slice peaches into 1/4 inch pieces and place in bowl. Mix together flour and 4 tablespoons sugar. Sprinkle over peaches. Add almond extract and vanilla extract. Mix gently.
Arrange peaches on crust by overlapping, forming about an 8 inch circle. Randomly dot butter on top. Carefully fold the edges of the crust around the filling. Whisk egg white with fork and using a pastry brush apply to outside of crust. Sprinkle remaining sugar and sliced almonds on top.

Bake in center of over for about 25 minutes. Cool on baking sheet.

It was great with a little vanilla ice cream!

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About Peach and Almond Galette

Course/Dish: Other Desserts

Main Ingredient: Fruit

Regional Style: American

Collection: Top 10 Spring Sweets

Hashtags: #peach #Almond #galette

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