Tomato Feta Salad

1
Jan Bickel

By
@jmbickel

A definite family favorite, I make this many times throughout the summer when our garden is producing grape tomatoes! I have also served this at Easter, July 4th, Memorial Day, Christmas & Thanksgiving as my family always asks me to make it! Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min

Ingredients

6 c
grape or cherry tomatoes
3/4 lb
feta cheese
1
small red onion, chopped
1/4 c
extra virgin olive oil
3 Tbsp
champagne vinegar (or white whine vinegar)
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
2 Tbsp
minced fresh basil leaves
2 Tbsp
minced fresh parsley

Step-By-Step

1Cut the tomatoes in half & place in large bowl.
2Dice the feta into 1/4 inch dice, crumbling as little as possible.
3Add feta, chopped onion, champagne vinegar, olive oil, salt, pepper, basil & parsley to tomatoes.
4Toss carefully and salt to taste. (Sometimes feta is very salty, so may not need to salt at all).
5Serve chilled or at room temperature.

About Tomato Feta Salad

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Onion, #cheese, #Tomato, #feta