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the best steak marinade

(2 RATINGS)
423 Pinches 7 Photos
hellchell1 avatar
Anderson, SC
Updated on Jun 30, 2025

This is a great steak marinade.

Blue Ribbon Recipe

Simple, yet delicious, the flavor of this savory and tangy steak marinade infuses into the meat. We opted to use a flank steak and a great marinade is the best way to tenderize a tougher cut of meat. No extra dipping sauce was needed when serving.

— The Test Kitchen
prep time 4 Hr 5 Min
cook time
method No-Cook or Other
yield 1 cup(s)

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons minced garlic
  • - salt and pepper, to taste
  • steak, your choice

How To Make the best steak marinade

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl.
    Step 1
    Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl.
  • Season steak with salt and pepper.
    Step 2
    Season steak with salt and pepper.
  • Place meat in a resealable plastic bag and add marinade.
    Step 3
    Place meat in a resealable plastic bag and add marinade. Marinate in the refrigerator for 4 hours or overnight.
  • Remove steak from the marinade and grill the steak.
    Step 4
    Remove steak from the marinade and grill to your desired temperature.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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