I thought it might be a bit presumptuous of me to call them cheese drop biscuits, so therefore they are called presumptions as they presume to be something they may not be.
They are crispy on the outside and wonderfully soft and fluffy on the inside.
Thank you to the Just A Pinchers who helped put me on the right track after last night’s disaster :)
Blue Ribbon Recipe
I can think of any number of dishes I would like to enjoy these biscuits with. The chives, cheese and garlic make for a nice, savory biscuit. Delish!
We checked the conversion of the grams in this recipe:
180C = about 350 degrees
128g flour = 1 cup
18g baking powder = 1 1/2 tsp
3g dried garlic = 1/2 tsp
60g butter = 4 tbsp or 1/2 stick
85g cheddar cheese = 1 cup The Test Kitchen
128 gplain flour (all purpose)
18 gbaking powder
1 tsponion salt or 1/2 tsp each of onion pwoder and salt
3 gground dried garlic (from a garlic mill)
1 Tbspchopped dried chives
60 gbutter - melted
85 gcheddar cheese - grated
How to Make Presumptions
- Preheat the oven to 180C. Sift the first 4 ingredients into a bowl together.
- Add the chives, cheese, milk and butter. Combine well with a spoon until it forms a sticky dough.
- Drop onto prepared baking tray and bake for 20 minutes. Cool on wire rack.