Low&Slow Pulled Pork with vinegar coleslaw

6
Eddie Szczerba

By
@chefed60

This melts in your mouth! And the coleslaw makes the sandwich all the better!! :)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10-12
Prep:
20 Min
Cook:
6 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 large
    pork shoulder butt/5 to 7 pounds
  • 1 large
    onion,cut in four
  • 3 clove
    garlic
  • 8 oz
    dry rub
  • 1 c
    chicken stock
  • 4 Tbsp
    canola oil
  • 1 Tbsp
    liquid smoke flavoring

How to Make Low&Slow Pulled Pork with vinegar coleslaw

Step-by-Step

  1. Pat dry the pork butt,rub generously with the dry rub.*
    (See recipe at bottom for dry rub*) Wrap the pork butt in cellophane and refrigerate overnight.(The longer the better!)
  2. Heat a large pan or pot(big enough to hold the pork butt)add the canola oil. Place the pork but fat side down,brown on all sides,4-5 minutes per side.
  3. Place the pork butt in your slow cooker,add the onion and garlic,liquid smoke,chicken stock. Set it for the appropriate time and walk away!
  4. After the butt has finished cooking,remove the fat cap,then using two forks pull the toast apart to shred it into the juices in the slow cooker. Add your favorite barbecue sauce,spoon on toasted potato rolls and top with the vinaigrette cole slaw. Serve with pickles and potato salad if you like or corn on the cob is nice too! Enjoy!
  5. Vinegar Coleslaw:
    1-small head of green cabbage shredded
    1/2 red bell pepper & 1/2 green bell pepper sliced thin
    1-small carrot shredded
    1/2 cup red vinegar
    1/2 cup rice vinegar
    3- tbsp. sugar
    1- tsp.salt
    1/2 tsp. pepper
    1/2 of a medium minced sweet onion
    1- tsp. dry oregano
    1-teaspoon whole grain mustard
    Mix well and refrigerate over night before using.
  6. Ed's Dry Rub:
    1/2 cup salt
    1/4 cup Hungarian paprika
    2-tablespoons each:
    garlic powder
    onion powder
    adobo powder
    white pepper
    dry oregano
    One tablespoon each:
    cayenne pepper
    black pepper
    Mix well and store in zip-lock baggie

Printable Recipe Card

About Low&Slow Pulled Pork with vinegar coleslaw

Course/Dish: Pork Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tag: For Kids
Hashtag: #delicious



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