low & slow pulled pork with vinegar coleslaw

Ingredients

• VINEGAR COLESLAW
• 1 small head green cabbage, shredded
• 1/2 medium red bell pepper, sliced thin
• 1/2 medium green bell pepper, sliced thin
• 1 small carrot, shredded
• 1/2 cup red wine vinegar
• 1/2 cup rice wine vinegar
• 3 tablespoons granulated sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 medium sweet onion, minced
• 1 teaspoon dry oregano
• 1 teaspoon whole grain mustard
• ED'S DRY RUB
• 1/2 cup salt
• 1/4 cup Hungarian paprika
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons Adobo powder
• 2 tablespoons white pepper
• 2 tablespoons dry oregano
• 1/4 tablespoon cayenne pepper, or to taste
• 1 tablespoon black pepper
• PORK BUTT
• 1 large pork shoulder butt (5 - 7 pounds)
• 8 ounces dry rub
• 1 large onion, cut in fours
• 3 cloves garlic
• 1 cup chicken stock
• 4 tablespoons canola oil
• 1 tablespoon liquid smoke flavoring