Tipsy Peach Lemonade

Maggie ^O^


This one is very inviting on a hot afternoon but be careful .. it's a sneaker !!

Easily made non alcoholic and still refreshing.

This recipe makes about 5 cups. Use 1 oz Vodka per serving if you want the alcohol.

★★★★★ 3 votes
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
One sip of this cocktail, and we guarantee this will be your new favorite summertime drink! The lemon and peach juices make for a tasty combination. Very refreshing!


fresh peaches peeled and diced
1 c
granulated sugar
4 c
3/4 c
lemon juice - fresh if you have it
peach slices for garnish
1 oz
vodka per serving


1Put diced peaches, sugar and water into a 2 qt pot.

Bring to a boil. Lower heat and simmer until sugar is completely dissolved - approximately 10 minutes.
2Allow the mixture to cool to room temperature.

Strain through a sieve, pressing to extract as much juice as possible, saving the extracted juice in a separate container.

If you would like to use the pulp you can skip the straining procedure but it will be very thick.
3Stir lemon juice into the cooked juice - with or without the fruit.

Ladle into a tall glass that has been filled with ice.

Add vodka and stir.
4Garnish with fresh peach slices if desired.

About Tipsy Peach Lemonade

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Hashtags: #peach, #lemonade, #vodka