Tipsy Peach Lemonade
Easily made non alcoholic and still refreshing.
This recipe makes about 5 cups. Use 1 oz Vodka per serving if you want the alcohol.
Blue Ribbon Recipe
One sip of this cocktail, and we guarantee this will be your new favorite summertime drink! The lemon and peach juices make for a tasty combination. Very refreshing! The Test Kitchen
How to Make Tipsy Peach Lemonade
- 1Put diced peaches, sugar and water into a 2 qt pot.
Bring to a boil. Lower heat and simmer until sugar is completely dissolved - approximately 10 minutes.
- 2Allow the mixture to cool to room temperature.
Strain through a sieve, pressing to extract as much juice as possible, saving the extracted juice in a separate container.
If you would like to use the pulp you can skip the straining procedure but it will be very thick.
- 3Stir lemon juice into the cooked juice - with or without the fruit.
Ladle into a tall glass that has been filled with ice.
Add vodka and stir.
- 4Garnish with fresh peach slices if desired.