fancy reuben loaf

How To Make fancy reuben loaf

• 1

  Preheat oven to 350 degrees. F.
• 2

  Place crescent dough into a 9 x 13 jellyroll pan. Unroll the dough and pinch the seams together. Roll the dough out to all edges.
• 3

  On the outer thirds of the dough, cut the dough into 1-inch pieces from the top to the middle. Repeat all the way down the right and left sides.
• 4

  In the center of the dough layer, the corned beef.
• 5

  Squeeze out the juice of the sauerkraut to make it as dry as possible. Layer the sauerkraut on top of the corned beef.
• 6

  Then add the Thousand Island dressing to taste.
• 7

  Then add a layer of Swiss cheese.
• 8

  Start at one end, folding the end toward the center. Then, crisscross the edges.
• 9

  Alternate pulling a dough tab from the left, then from the right, back and forth, creating a "braid" down the length of the dough.
• 10

  When finished, brush the loaf with an egg white wash.
• 11

  Sprinkle with caraway seeds.
• 12

  Place in the oven and bake until golden brown, approximately 20 - 30 minutes.
• 13

  Remove from the oven. Let it sit 5 - 10 minutes to cool. Slice with a serrated knife according to desired sandwich width. Serve with chips or soup.
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