American Recipes
Check out these delicious American recipes! From mac and cheese to apple pie, we've got an assortment of traditional American recipes to add to your menu.
Ginger Ale Ham Glaze For Easter Dinner
By Rose Mary Mogan
I created this recipe to glaze the 10 pound Hillshire Spiral Ham that I made ... (1 RATING)
Apple Pie Crescent Braid
By Cheryl Culver
This is an easy and elegant dessert to make and the taste is Really Scrumpteous
It's ... 
Poor Mans Dinner
By Georgi Johnson
A good dinner when your going thru the cabinets trying to put something together. (2 RATINGS)
Brisket And Cheese Panni
By
Lynn Socko
By Lynn Socko
Need a quick, tasty, easy way to use up that leftover brisket, try this! 
Cook's Country Tres Leches Cake W/strawberries
By Rose Mary Mogan
I got this recipe from Cooks Country & made a few minor changes for my ... (1 RATING)
Broiled Tilapia Parmesan
By Cheryl Culver
Here is a way to cook Tilapia that is very tasty, lemon and pepper gives ... 
Lea's Fried Chicken
By
Leanne D.
By Leanne D.
This is how I fry chicken.My husband requests some today. I can't give specific amounts ... 
Penny's Maryland Crab Soup
By Penny Roberts
This is an old standby in the State of Maryland. I have adapted it ... 
Eggs Benedict
By
Lou Kostura
By Lou Kostura
I made a Easter Morning treat for a group of friends. They all love eggs ... 
My Favorite Leftover Ham Bone Lentil Soup
By
Lana Bade
By Lana Bade
When I make my baked ham it is the leftover meaty bone that is my ... 
Coconut Cake
By
Jody Barber
By Jody Barber
It's really best to make this cake a day ahead. It is good the day ... 
Beet Relish With Horseradish E.j.j.
By
Eddie Jordan
By Eddie Jordan
This beet relish goes good on salads and a topping for roast beef or pork (1 RATING)
Beet Pickles E.j.j.
By
Eddie Jordan
By Eddie Jordan
Beet pickles, my Grandmother taught me to make these. I just hope my Beet crop ... 
Strawberry Banana Ice Cream
By Joanne Hendriksen
This is made with my Banana Ice Cream recipe only adding fresh strawberries & more ... 
Hot Cross Buns
By Catherine Cappiello Pappas
These hot cross buns are easy to make and quick- no yeast just self-rising flour! 
Disappearing Cinnamon Rolls
By Valerie Freeman
I served these for my Easter crowd and they quickly vanished!
I have combined multiple recipes ... 
My Friends Avocado Cookies
By Barbara Piepenburg
My friends Mother has an avocado tree and gave me this recipe at first I ... (1 RATING)
3 Layer Orange Jello Salad
By Elaine Wilson
This recipe was in a cookbook I got for Christmas in 1974. Whenever we ... 
Chewy Mrs. Fields Chocolate Chip Cookies
By Joanne Hendriksen
The original recipe Mrs. Fields cookies. 
Chai Spiced Granola
By
Jennifer R
By Jennifer R
This is a great addition to yogurt or can be eaten with milk as a ... 
Garlic Lemon Soup With Orzo
By Barbara Lentz
This soup is so flavorful. The lemon really gives it a wonderful taste. 
Roast Beef Panini With Avocado, Tomato, And Dijon
By Kaytlyn Kinney
flat belly diet 
