BEET PICKLES E.J.J.

1
Eddie Jordan

By
@EDWARDCARL

Beet pickles, my Grandmother taught me to make these. I just hope my Beet crop does good this year.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 4 pints
Prep:
20 Min
Method:
Canning/Preserving

Ingredients

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  • 4 qt
    sliced beets
  • 1 c
    white vinegar
  • 1/2 c
    sugar
  • 1 tsp
    kosher salt
  • 4
    hot peppers

How to Make BEET PICKLES E.J.J.

Step-by-Step

  1. Heat vinegar and sugar to a boil.
  2. In each prepared canning jar, pack beets tightly add 1 hot pepper to each jar.
  3. Cover beets with vinegar and sugar salution leaving 1/4 inch head space
  4. Process in a boiling water bath canner foe 15 minutes.

Printable Recipe Card

About BEET PICKLES E.J.J.

Main Ingredient: Vegetable
Regional Style: American




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