beet pickles e.j.j.

Name: BEET PICKLES E.J.J.
Prep time: 20 min
Cuisine: American
Ingredients: 4 quart(s) sliced beets; 1 cup(s) white vinegar; 1/2 cup(s) sugar; 1 teaspoon(s) kosher salt; 4 - hot peppers

35 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Apr 21, 2014

Beet pickles, my Grandmother taught me to make these. I just hope my Beet crop does good this year.

Rate

prep time 20 Min

cook time

method Canning/Preserving

yield Makes 4 pints

Ingredients

4 quarts sliced beets
1 cup white vinegar
1/2 cup sugar
1 teaspoon kosher salt
4 - hot peppers

How To Make beet pickles e.j.j.

Step 1

Heat vinegar and sugar to a boil.

Step 2

In each prepared canning jar, pack beets tightly add 1 hot pepper to each jar.
Step 3

Cover beets with vinegar and sugar salution leaving 1/4 inch head space
Step 4

Process in a boiling water bath canner foe 15 minutes.
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