Brisket and Cheese Panni

Lynn Socko


Need a quick, tasty, easy way to use up that leftover brisket, try this!


☆☆☆☆☆ 0 votes

5 Min
10 Min
Sandwich Press


Add to Grocery List

  • ·
    **leftover brisket, chopped or shredded
  • ·
    **american cheese
  • ·
    **whole grain ciabatta buns
  • ·
    **condiments of choice

How to Make Brisket and Cheese Panni


  1. We love to smoke briskets and I always have plenty leftover, besides the usual quesadilla, we love grill cheese sammies too. This one is scrumptious.
  2. Shred or chop brisket, heat. Place plenty of cheese on bottom of bun, heap on brisket, then add more cheese. Place in a sandwich press till cheese is melted and bread is toasted.
  3. If you don't have a panni press, just use a skillet or griddle, place a med. heavy skillet on top, flip sandwich once while melting cheese and toasting bread.

Printable Recipe Card

About Brisket and Cheese Panni

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

Bye Bye Boring Sandwiches, Hello Flavor Recipe

Bye Bye Boring Sandwiches, Hello Flavor

Kitchen Crew

Sandwiches are go-to for me. They can be on the lighter side if I'm looking for a small meal. Or, they can be loaded for something a bit heartier. Whenever...

Comfort Food Recipes That'll Satisfy Your Cravings

Comfort Food Recipes That'll Satisfy Your Cravings

Kitchen Crew

When that groundhog saw his shadow and I found out there were six more weeks of winter, a few choice words went through my mind. Not sure about you, but...

Who Invented The Sandwich? Recipe

Who Invented the Sandwich?

Kitchen Crew @JustaPinch

In 1660, Edward Montagu, of England, was made an Earl. When one is made an Earl, they take the name of a city to complete their title. Edward Montagu had...