brisket and cheese panni

29 Pinches 2 Photos
San Angelo, TX
Updated on Apr 21, 2014

Need a quick, tasty, easy way to use up that leftover brisket, try this!

prep time 5 Min
cook time 10 Min
method Sandwich Press
yield

Ingredients

  • - **leftover brisket, chopped or shredded
  • - **american cheese
  • - **whole grain ciabatta buns
  • - **condiments of choice

How To Make brisket and cheese panni

  • Step 1
    We love to smoke briskets and I always have plenty leftover, besides the usual quesadilla, we love grill cheese sammies too. This one is scrumptious.
  • Step 2
    Shred or chop brisket, heat. Place plenty of cheese on bottom of bun, heap on brisket, then add more cheese. Place in a sandwich press till cheese is melted and bread is toasted.
  • Step 3
    If you don't have a panni press, just use a skillet or griddle, place a med. heavy skillet on top, flip sandwich once while melting cheese and toasting bread.

Discover More

Ingredient: Beef
Culture: American
Category: Sandwiches

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