Ingredients
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2 csugar
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2 cflour
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1/4 ccocoa powder
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1 tspcinnamon
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1 tspbaking soda
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1/2 cbutter
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1/2 cbuttermilk
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1/2 cvegetable oil
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1 cwater
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2eggs
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1 tspvanilla extract
How to Make Texas Chocolate cake
- In a large bowl, sift sugar, flour, cocoa, baking soda and cinnamon and set aside.
In a medium bowl, mix melted butter, buttermilk, vegetable oil, water, beaten eggs and vanilla. - Add the wet mixture to the dry mixture and stir well.
Pour into a greased 9 x 13 baking dish and place in oven at 400 degrees for 25 - 30 min. (Check on it at 25 min. If center still jiggles, bake another 5 min.) Toothpick should come out clean from center of cake when done.
While cake is baking....make frosting - 1/4 cup plus 2 Tbs. milk
1/4 cup cocoa
1/2 cup butter
1 lb. powdered sugar - (4 cups)
1 tsp. vanilla extract
1 cup chopped pecans
In a small pan mix milk and cocoa stirring well until completely blended with no heat. Turn heat on to med - low and add butter. Stir until butter is thoroughly melted. Pour mixture into a medium sized mixing bowl and add sifted powdered sugar, vanilla and pecans. Mix well. Once cake is done, pour frosting immediately over hot cake and let sit for a while (at least 1 hour) before serving.
