Garlic lemon soup with orzo

barbara lentz


This soup is so flavorful. The lemon really gives it a wonderful taste.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 1 Tbsp
    olive oil
  • 1 medium
    onion diced
  • 1 large
    carrot thinly sliced.
  • 5 clove
  • 1/2 c
    white wine
  • 6 c
    chicken broth
  • 1 pkg
    knorr's home-style chicken bouillon or 1 tbsp butter then bouillon chicken bouillon
  • 1/2 c
  • 1/2 large
    lemon juice and zest
  • ·
    salt and pepper to taste
  • 1 tsp
    dried basil
  • 1 Tbsp
    fresh parsley minced
  • 1 Tbsp
    fresh tarragon chopped

How to Make Garlic lemon soup with orzo


  1. Squeeze the lemon juice and the zest into a bowl and set aside.
  2. In a large pot heat olive oil. Add the onions and garlic and saute until translucent. Add wine and deglaze the pan. Add carrots. cook until wine is almost all evaporated.
  3. Add chicken broth and bouillon. Season with salt and pepper to taste. Add orzo. Cook until orzo is tender.
  4. Add basil, parsley, and tarragon. Add lemon juice and zest and cook 1 minute.

Printable Recipe Card

About Garlic lemon soup with orzo

Course/Dish: Chicken Soups
Main Ingredient: Pasta
Regional Style: American

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