Roast Beef panini with avocado, tomato, and dijon

kaytlyn kinney


flat belly diet


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


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  • 2 slice
    reduced-calorie multigrain bread
  • 2 oz
    store -roasted deli-sliced lean roastbeef
  • 2
    beefsteak tomato slices
  • 1/4
    avocado, sliced
  • 1/8 c
    baby arugula
  • 1 tsp
    dijon mustard
  • 1/4 tsp
    extra virgin olive oil

How to Make Roast Beef panini with avocado, tomato, and dijon


  1. place 1 slice of the bread on a work surface. Top with the roast beef, tomato slices, avocado slices, and arugula. Spread the remaining bread with mustard and set, mustard side down, on the arugula.
  2. Heat a ridged non stick grill pan over medium heat until hot. Lightly brush outsides of sandwich with the oil and place on pan. Set a heavy- bottomed skillet on top of sandwich and cook for 1 to 2 minutes per side or until toasted warm in the center

Printable Recipe Card

About Roast Beef panini with avocado, tomato, and dijon

Course/Dish: Other Breads
Main Ingredient: Beef
Regional Style: American

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