Roast Beef panini with avocado, tomato, and dijon

kaytlyn kinney


flat belly diet


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


  • 2 slice
    reduced-calorie multigrain bread
  • 2 oz
    store -roasted deli-sliced lean roastbeef
  • 2
    beefsteak tomato slices
  • 1/4
    avocado, sliced
  • 1/8 c
    baby arugula
  • 1 tsp
    dijon mustard
  • 1/4 tsp
    extra virgin olive oil

How to Make Roast Beef panini with avocado, tomato, and dijon


  1. place 1 slice of the bread on a work surface. Top with the roast beef, tomato slices, avocado slices, and arugula. Spread the remaining bread with mustard and set, mustard side down, on the arugula.
  2. Heat a ridged non stick grill pan over medium heat until hot. Lightly brush outsides of sandwich with the oil and place on pan. Set a heavy- bottomed skillet on top of sandwich and cook for 1 to 2 minutes per side or until toasted warm in the center

Printable Recipe Card

About Roast Beef panini with avocado, tomato, and dijon

Course/Dish: Other Breads
Main Ingredient: Beef
Regional Style: American

Leave a Comment

Easy To To Make Quick Bread Recipes For The Holiday Season

Easy to To Make Quick Bread Recipes for the Holiday Season

Kitchen Crew

With the holidays fast approaching, quick bread recipes are great to keep handy in your recipe box. Since they require no yeast or rising time, they are easy to make...

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...