penny's maryland crab soup

Ingredients

• 32 oz, boxes chicken broth, low salt
• 28 oz cans whole tomatoes, peeled, chopped with juice
• 15 oz cans tomato sauce
• 5.5 oz cans v8 juice - spicy hot
• 1 can whole corn, drained
• 1 can sliced carrots, drained
• 1 can sweet peas, drained
• 1 can green beans, drained
• 1 small onion, chopped
• 2 or 3 tablespoons old bay seasoning (to taste)
• 1 teaspoon italian seasoning
• 1 tablespoon salt (to taste)
• 1 tablespoon sugar
• 1 pound crabmeat, fresh - claw or regular