Penny's Maryland Crab Soup

Penny Roberts


This is an old standby in the State of Maryland. I have adapted it to my family's taste and we and our friends absolutely love it. I have shared this recipe with many.


☆☆☆☆☆ 0 votes

30 Min
1 Hr
Stove Top


  • 32 oz, box
    chicken broth, low salt
  • 28 oz can(s)
    whole tomatoes, peeled, chopped with juice
  • 15 oz can(s)
    tomato sauce
  • 5.5 oz can(s)
    v8 juice - spicy hot
  • 1 can(s)
    whole corn, drained
  • 1 can(s)
    sliced carrots, drained
  • 1 can(s)
    sweet peas, drained
  • 1 can(s)
    green beans, drained
  • 1 small
    onion, chopped
  • 2 or 3 Tbsp
    old bay seasoning (to taste)
  • 1 tsp
    italian seasoning
  • 1 Tbsp
    salt (to taste)
  • 1 Tbsp
  • 1 lb
    crabmeat, fresh - claw or regular

How to Make Penny's Maryland Crab Soup


  1. Combine all ingredients in large dutch oven or soup pot. Bring to boil and turn down to simmer for about an hour. Add crabmeat and heat through. Even better the next day.

Printable Recipe Card

About Penny's Maryland Crab Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Dairy Free, Low Carb
Other Tag: Quick & Easy
Hashtag: #Maryland Crab

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