BEET RELISH with HORSERADISH E.J.J.

1
Eddie Jordan

By
@EDWARDCARL

This beet relish goes good on salads and a topping for roast beef or pork

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 4 half pints
Prep:
15 Min
Method:
Canning/Preserving

Ingredients

  • 2 pt
    beets, trimmed and divided by 4
  • 1/2 c
    cane sugar
  • 1 medium
    horseradish root grated and divided by 4
  • 6 Tbsp
    vinegar
  • 4
    half pint jars

How to Make BEET RELISH with HORSERADISH E.J.J.

Step-by-Step

  1. Combine sugar, vinegar, and horseradish and pour over diced beets.
  2. Let stand in refrigerator overnight.

Printable Recipe Card

About BEET RELISH with HORSERADISH E.J.J.

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian



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