BEET RELISH with HORSERADISH E.J.J.

1
Eddie Jordan

By
@EDWARDCARL

This beet relish goes good on salads and a topping for roast beef or pork

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 4 half pints
Prep:
15 Min
Method:
Canning/Preserving

Ingredients

Add to Grocery List

2 pt
beets, trimmed and divided by 4
1/2 c
cane sugar
1 medium
horseradish root grated and divided by 4
6 Tbsp
vinegar
4
half pint jars

How to Make BEET RELISH with HORSERADISH E.J.J.

Step-by-Step

  • 1Combine sugar, vinegar, and horseradish and pour over diced beets.
  • 2Let stand in refrigerator overnight.

Printable Recipe Card

About BEET RELISH with HORSERADISH E.J.J.

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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