beet relish with horseradish e.j.j.

Name: BEET RELISH with HORSERADISH E.J.J.
Prep time: 15 min
Cuisine: American
Ingredients: 2 pint(s) beets, trimmed and divided by 4; 1/2 cup(s) cane sugar; 1 medium horseradish root grated and divided by 4; 6 tablespoon(s) vinegar; 4 - half pint jars

(1 RATING)

26 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Apr 21, 2014

This beet relish goes good on salads and a topping for roast beef or pork

Rate

prep time 15 Min

cook time

method Canning/Preserving

yield Makes 4 half pints

Ingredients

2 pints beets, trimmed and divided by 4
1/2 cup cane sugar
1 medium horseradish root grated and divided by 4
6 tablespoons vinegar
4 - half pint jars

How To Make beet relish with horseradish e.j.j.

Step 1

Combine sugar, vinegar, and horseradish and pour over diced beets.

Step 2

Let stand in refrigerator overnight.
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