Tapenade and tomato wrap
☆☆☆☆☆ 0 votes0
Ingredients
-
1whole grain torilla
-
2 Tbsppart-skim ricotta cheese
-
1 Tbsptapenade
-
1/4 tspdried oregano
-
1 smalltomato,thinly sliced
-
1/4 csilvered baby spinach leaves
How to Make Tapenade and tomato wrap
- Warm the tortilla in a dry skillet over medium-high heat for about one minute
- Transfer the tortilla to a work surface. Spread with ricotta and swirl with the tapenade. sprinkle oregano. Arrange the tomato slices evenly and top with spinach
- Fold the right and left sides of the tortilla so that they cover the very edges of the filling. Then fold the bottom over and roll up burrito style.