Tapenade and tomato wrap

1
kaytlyn kinney

By
@240Girl

flat belly diet

Rating:
☆☆☆☆☆ 0 votes
Serves:
1
Prep:
5 Min
Method:
Stove Top

Ingredients

1
whole grain torilla
2 Tbsp
part-skim ricotta cheese
1 Tbsp
tapenade
1/4 tsp
dried oregano
1 small
tomato,thinly sliced
1/4 c
silvered baby spinach leaves

How to Make Tapenade and tomato wrap

Step-by-Step

  • 1Warm the tortilla in a dry skillet over medium-high heat for about one minute
  • 2Transfer the tortilla to a work surface. Spread with ricotta and swirl with the tapenade. sprinkle oregano. Arrange the tomato slices evenly and top with spinach
  • 3Fold the right and left sides of the tortilla so that they cover the very edges of the filling. Then fold the bottom over and roll up burrito style.

Printable Recipe Card

About Tapenade and tomato wrap

Course/Dish: Other Breads
Main Ingredient: Vegetable
Regional Style: American