Tapenade and tomato wrap

Name: Tapenade and tomato wrap
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 whole grain torilla; 2 Tbsp part-skim ricotta cheese; 1 Tbsp tapenade; 1/4 tsp dried oregano; 1 small tomato,thinly sliced; 1/4 c silvered baby spinach leaves

By kaytlyn kinney
@240Girl

flat belly diet

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

5 Min

Method:

Stove Top

Ingredients

1

whole grain torilla
2 Tbsp

part-skim ricotta cheese
1 Tbsp

tapenade
1/4 tsp

dried oregano
1 small

tomato,thinly sliced
1/4 c

silvered baby spinach leaves
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How to Make Tapenade and tomato wrap

Step-by-Step

Warm the tortilla in a dry skillet over medium-high heat for about one minute
Transfer the tortilla to a work surface. Spread with ricotta and swirl with the tapenade. sprinkle oregano. Arrange the tomato slices evenly and top with spinach
Fold the right and left sides of the tortilla so that they cover the very edges of the filling. Then fold the bottom over and roll up burrito style.

Printable Recipe Card

About Tapenade and tomato wrap

Course/Dish: Other Breads

Main Ingredient: Vegetable

Regional Style: American

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