tapenade and tomato wrap

Name: Tapenade and tomato wrap
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 - whole grain torilla; 2 tablespoon(s) part-skim ricotta cheese; 1 tablespoon(s) tapenade; 1/4 teaspoon(s) dried oregano; 1 small tomato,thinly sliced; 1/4 cup(s) silvered baby spinach leaves

10 Pinches 1 Photo

kaytlyn kinney

Updated on Apr 20, 2014

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Rate

prep time 5 Min

cook time

method Stove Top

yield 1 serving(s)

Ingredients

1 - whole grain torilla
2 tablespoons part-skim ricotta cheese
1 tablespoon tapenade
1/4 teaspoon dried oregano
1 small tomato,thinly sliced
1/4 cup silvered baby spinach leaves

How To Make tapenade and tomato wrap

Step 1

Warm the tortilla in a dry skillet over medium-high heat for about one minute

Step 2

Transfer the tortilla to a work surface. Spread with ricotta and swirl with the tapenade. sprinkle oregano. Arrange the tomato slices evenly and top with spinach
Step 3

Fold the right and left sides of the tortilla so that they cover the very edges of the filling. Then fold the bottom over and roll up burrito style.
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