Tapenade and tomato wrap
1 photo of Tapenade And Tomato Wrap Recipe
Rating:
☆☆☆☆☆ 0 votes
Serves:
1
Prep:
5 Min
Method:
Stove Top
Ingredients
- 1
- whole grain torilla
- 2 Tbsp
- part-skim ricotta cheese
- 1 Tbsp
- tapenade
- 1/4 tsp
- dried oregano
- 1 small
- tomato,thinly sliced
- 1/4 c
- silvered baby spinach leaves
How to Make Tapenade and tomato wrap
- 1Warm the tortilla in a dry skillet over medium-high heat for about one minute
- 2Transfer the tortilla to a work surface. Spread with ricotta and swirl with the tapenade. sprinkle oregano. Arrange the tomato slices evenly and top with spinach
- 3Fold the right and left sides of the tortilla so that they cover the very edges of the filling. Then fold the bottom over and roll up burrito style.
